Recent posts

Type Title Author Replies Last Postsort ascending
Book page Japanese Cooking 101, Lesson 5 extra: Fish bone crackers (hone-senbei) with shoestring potatoes maki 9 29 November, 2014 - 01:02
Article Okonomiyaki, Osaka style maki 120 28 November, 2014 - 19:12
Book page Japanese Cooking 101, Lesson 2 Bonus: Sushi Rice (Shari) plus Smoked Salmon and Cucumber Chirashizushi maki 14 27 November, 2014 - 11:19
Article Perfect fried rice in a frying pan - even on an electric range or hotplate maki 57 24 November, 2014 - 04:30
Article Nabe (hot pot) basics in the Japan Times maki 1 21 November, 2014 - 18:42
Article Spaghetti Napolitan maki 22 21 November, 2014 - 03:08
Article Hamburg Steaks or Hanbaagu/Hambaagu in the Japan Times maki 3 12 November, 2014 - 17:45
Article Food Destinations: Zürich, Switzerland maki 11 11 November, 2014 - 15:33
Article Dashi powder? Use sparingly, if at all maki 36 22 October, 2014 - 23:35
Article Goryo Hamaguchi: Earthquakes, Modern Medicine and Yamasa Soy Sauce maki 3 17 October, 2014 - 23:44
Article What's in your kitchen? What is your kitchen? maki 116 17 October, 2014 - 20:47
Article Monday photos: Coffee break in Japan maki 20 17 October, 2014 - 17:26
Article Hambaagu: Japanese hamburger steak maki 25 15 October, 2014 - 03:52
Article Pondering two food documentaries: Jiro Dreams of Sushi and Kings of Pastry maki 17 8 October, 2014 - 14:35
Article A visit to the Studio Ghibli Museum in Mitaka, Tokyo maki 45 6 October, 2014 - 02:01
Article American kitchens: Why cups, and not weight? Where's the kitchen scale? maki 130 4 October, 2014 - 11:47
Book page Japanese Cooking 101, Lesson 5 extra: Iwashi no Tsumire-jiru (イワシのつみれ汁) - Sardine balls in clear soup maki 7 21 September, 2014 - 23:01
Article Stuck in a French hospital maki 85 21 September, 2014 - 21:15
Article The history of corn in Japan and a recipe for chilled corn soup maki 3 8 September, 2014 - 21:54
Article Katsuyo Kobayashi, 1937-2014 maki 18 19 August, 2014 - 10:11
Article Spring rolls (harumaki), Japanese style maki 14 8 July, 2014 - 08:08
Article An article about Kyoto in Asia Eater, a brand new magazine about food maki 16 5 July, 2014 - 17:36
Article Different types of Japanese tsukemono pickles, and how some may not be worth the hassle to make yourself maki 26 3 July, 2014 - 00:28
Article Oden, a Japanese stew or hotpot maki 25 29 June, 2014 - 20:14
Article Kinou Nani Tabeta? A manga about food and life, plus: Caramel Stewed Apples maki 29 28 June, 2014 - 20:52

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