Article |
Hiatus |
maki |
Article |
Reader beware. |
maki |
Article |
Monday photos: Last chance sushi at Narita Airport Terminal 1 |
maki |
Article |
Ricola Instant Herbal Tea (Ricolatee) |
maki |
Article |
A vegan version of nikujaga (Japanese meat and potatoes), plus how to remake Japanese recipes to make them vegan |
maki |
Book page |
Japanese grocery stores in Central/South America/Caribbean |
maki |
Article |
はじめまして、伊藤牧子です。 |
maki |
Article |
Pound cake with brandy soaked raisins for a low-key Christmas |
maki |
Article |
Sweet potatoes (satsumaimo) in the Japan Times, plus an update |
maki |
Article |
Spiced chocolate cupcakes |
maki |
Article |
Dark chocolate peanut butter cups |
maki |
Book page |
Back to Japanese Basics: The essential staples of a Japanese pantry |
maki |
Article |
Nasu no miso dengaku: Japanese slow-roasted eggplant with dengaku sauce |
maki |
Book page |
Japanese grocery stores in California |
maki |
Article |
Daigaku Imo - Japanese University Sweet Potatoes |
maki |
Article |
Botamochi for spring, Ohagi for fall: Sweet Japanese rice and bean cakes |
maki |
Article |
Maybe some day I will tackle ramen |
maki |
Article |
Setsuden article in The Japan Times, plus suzumi or 'keeping cool' the traditional way |
maki |
Article |
No Knead Desem Bread |
maki |
Article |
Desem, the final chapter |
maki |
Article |
Dashi stock granules, Ajinomoto, MSG and health considerations |
maki |
Article |
Fun With Brioche Dough |
maki |
Article |
Plastic fantastic New Years feasts |
maki |
Book page |
Negimiso or Misonegi - Japanese onion-miso sauce or paste |
maki |
Article |
Ancient mushroom models, plus a recipe for oven-steamed mushrooms |
maki |