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Japanese pan-roasted and marinated duck breast (Kamo ro-su) |
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Judging a good sushi restaurant |
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A few words about Top Chef 3 |
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Desem, Day 4 |
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Top Chef Episode 10: The Reunion |
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100 Japanese foods to try |
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Buyee.jp, a new Japanese buying and bidding service, plus an update on ordering products from Japan |
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A week of foodie inserts in The Guardian |
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Basic Sushi Etiquette, and more thoughts about sushi |
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Top Chef Season 2, Episode 13: Finale |
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Some thoughts on food and photographs, and food photography |
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New York roundup |
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Zucchini (Courgettes) braised in rosemary infused olive oil |
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How to cook taro root or satoimo |
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Your guide to better chopstick etiquette (mostly Japanese) |
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Chicken Karaage: Japanese Fried Chicken |
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Printable cards for communicating dietary restrictions in Japan |
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The Golden Shrimp |
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Free advice for PR people |
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Off topic: my other site is up again |
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