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Type	Title
Article	Zucchini (Courgettes) braised in rosemary infused olive oil
Article	Basics: pizza dough
Article	The Supersizers Go...Restoration: No water, lots of meat
Article	Temple food and braised vegetables
Article	Cool stuff from Japan: Soy milk that's an instant tofu 'kit'
Article	Eggplant article and eggplant-beef-miso recipe in The Japan Times
Article	Consider the omelette
Article	Japanese cookbooks in English by a great teacher
Article	How to get rid of craft and cooking books?
Article	Where I shop for Japanese/Asian ingredients in Zurich

	Goryo Hamaguchi: Earthquakes, Modern Medicine and Yamasa Soy Sauce
	Postcards from Kyoto: Kagizen Yoshifusa and Inoda Coffee
	Masataka Taketsuru, The Father of Japanese Whiskey And His Two Loves
	Sexy Wavy Japanese Sesame Cucumbers
	The Mystery of Japanese "Sauce"