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Organic and natural farming article in The Japan Times - how/where to shop (including Michi no Eki)
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It's The Season For Shepherd's Pie
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Nanohana in the Japan Times, plus the "Oborozukiyo" Hazy Spring Moon children's song
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The U.S. (allegedly) bans Vegemite...can Marmite be far behind?
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It looks like the revival of Iron Chef Japan has been cancelled
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A week of miso soup, day 3: Grilled eggplant (aubergine) and mushroom
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How to take care of your rice cooker (video)
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What do you do when you have a bad restaurant experience?
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Nora Ephron
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Yep I'm working on a book
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Welcome to Just Hungry, where we serve authentic Japanese recipes and more! I'm
Makiko (Maki). →
Thank you to
Tarabu
,
Marina
, Max and all my patrons!
Recommended
Masataka Taketsuru, The Father of Japanese Whiskey And His Two Loves
My father's favorite Tampopo scene
Pasta With Peaches and Basil
,
Writing about Christmas and New Years in Japan
Hooray for Fermentation, plus Hummus with Miso
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