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Type	Title
Article	Masterchef challenge day 24: Pork chops in Cider, Prune and Apple Sauce With Red Cabbage; Rhubarb with Two Creamy Cheeses
Article	Book review: The Enlightened Kitchen, shōjin ryōri (shoujin ryouri) for the home
Article	Book review and giveaway: Izakaya, the Japanese Pub Cookbook
Article	5th Anniversary Giveway Day 3: The Meandering Path of Just Hungry
Article	More about onigiri: keeping them fresh and more
Article	How to grow shiso (perilla)
Article	The formula for making Japanese curry powder
Article	One of these doesn't belong...? (Weekend contest!)
Article	5th Anniversary Giveway Day 2, with some reminiscences
Article	Easter brunch bunny bao (steamed buns)

	Back to Japanese Basics: The essential staples of a Japanese pantry
	Sexy Wavy Japanese Sesame Cucumbers
	The Mystery of Japanese "Sauce"
	Basic Sushi Etiquette, and more thoughts about sushi
,	Writing about Christmas and New Years in Japan