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Rubber ducks in Osaka
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Kanten vs. agar plus tokoroten in the Japan Times, plus a sweet version
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How to treat your favorite diabetic, on Valentine's Day and beyond
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Menchikatsu (or Menchi katsu)
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Keeping Japan Going, Part 2: Konbini love, plus there are angels
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The original Iron Chef Japan is back on the air in the US
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Variable Roasted Vegetables (an everyday favorite)
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Desem, Day 0
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Wacky diets everywhere
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The winner of MasterChef 2008 is....
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Welcome to Just Hungry, where we serve authentic Japanese recipes and more! I'm
Makiko (Maki). →
Thank you to
Tarabu
,
Marina
, Max and all my patrons!
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Masataka Taketsuru, The Father of Japanese Whiskey And His Two Loves
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Writing about Christmas and New Years in Japan
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Real Japanese Cooking is coming
Japanese Cooking 101, Lesson 2: Prep and Cook A Great Bowl of Japanese Rice
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