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Type	Title
Book page	Japanese food shopping in Lyon, plus different Asian stores as sources for Japanese food
Article	Wacky diets everywhere
Article	Food Destinations: Zürich, Switzerland
Article	Corn cream soup with intentional lumps
Article	Konnyaku no Tosani and Konnyaku Kinpira
Article	Full Japanese Breakfast, slightly scaled down
Article	Shiraae or shiraae (白和え): A classic all-purpose tofu paste
Article	Pondering macrobiotics
Article	Japanese ingredients: Myoga or Myouga
Article	Hot Cross Easter Bunny Buns

	Mailorder merchants that ship Japanese goods worldwide
	Japanese Cooking 101, Lesson 2: Prep and Cook A Great Bowl of Japanese Rice
	Back to Japanese Basics: The essential staples of a Japanese pantry
	Printable cards for communicating dietary restrictions in Japan
	Real Japanese Cooking is coming