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Type	Title
Article	Full Japanese Breakfast, slightly scaled down
Book page	Japanese food shopping in Lyon, plus different Asian stores as sources for Japanese food
Article	Konnyaku no Tosani and Konnyaku Kinpira
Article	Desem, Day 0
Article	Keeping Japan Going, Part 2: Konbini love, plus there are angels
Article	Shiraae or shiraae (白和え): A classic all-purpose tofu paste
Article	Hot Cross Easter Bunny Buns
Article	Japanese ingredients: Myoga or Myouga
Article	Pondering macrobiotics
Article	Monday photos: Coffee break in Japan

	100 Japanese foods to try
	Strawberry Jam in copious detail
	Masataka Taketsuru, The Father of Japanese Whiskey And His Two Loves
	Pasta With Peaches and Basil
	Sexy Wavy Japanese Sesame Cucumbers