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Type	Title
Article	Yakitate!! Japan
Article	Easter Bunny Cupcakes
Article	Sunday Survey: Your most memorable 'famous person' restaurant encounter?
Book page	Japanese Cooking 101, Lesson 5 - Fish, Part 2: Fish buying tips, plus how to "open" a fish
Article	Umeboshi (pickled 'plum') article in The Japan Times
Article	Sakura, Sakura: My ohanami (cherry blossom viewing) at Sankei-en, Yokohama
Article	Setsuden article in The Japan Times, plus suzumi or 'keeping cool' the traditional way
Article	Stuffed bread
Article	Crafts vs. cooking: different markets (or, would you pay for a downloadable recipe?)
Book page	Japanese Cooking 101, Lesson 5 extra: Iwashi no Tsumire-jiru (イワシのつみれ汁) - Sardine balls in clear soup

	Sexy Wavy Japanese Sesame Cucumbers
	Real Japanese Cooking is coming
	The Mystery of Japanese "Sauce"
	Your guide to better chopstick etiquette (mostly Japanese)
	100 Japanese foods to try