philosophy

The latest brouhaha to hit the world of food blogs is this article in Food and Wine Magazine in which Pete Wells criticizes what he calls "cheese-sandwich meanderings". While it's easy to dismiss the entire article, which is not the best example of journalism to ever exist, I think there are some things to be learned from his off-hand comments about food blogs.

My comments here are, of course, my opinion only, and my focus is on personal food blogs rather than food blog aggregators and the like.

Filed under:  essays philosophy

Some very thoughtful responses were left to my previous post, about recipes and copyright. Rather than trying to squeeze all my responses in a comment, here is a folow-up:

Rachel, who was quoted in the Washington Post article, says:

Filed under:  essays ethics philosophy

The Washington Post has an interesting article titled Can a Recipe Be Stolen?. It addresses the question of copyright and recipes. Can recipes be copyrighted? If you take an existed recipe, and change around a couple of ingredients, does it make it your own? How much change is enough?

Filed under:  essays ethics philosophy

I Was Just Really Very Hungry got a mention in the L.A. Times (registration required), alongside such illustrious company such as two of my favorite food blogs, The Accidental Hedonist and SliceNY.

Filed under:  site news philosophy

Inspired by this Zagats Survey article about what cooking pros want to see more or less of, in 2006, I would like to close out the old year and kickstart the new, by starting this meme or sorts for food or any other bloggers. The questions:

Filed under:  philosophy goals

Hungry Planet

Filed under:  books and media philosophy favorites

Well it has been a while since my last post... I have just been occupied with other things (trying to catch up with work, reading, taking care of family, enjoying the summer, etc etc.)

It's not that I haven't been eating of course. That is one thing about having a food blog: you rarely run out of things to talk about. That is of course, unless you get too sick to enjoy eating.

Filed under:  essays philosophy

My favorite television program at the moment is The Amazing Race. In case you have never watched this U.S. program, it's a reality/adventure show where 11 teams of 2 (the combinations vary from married or dating couples to parent and child, roommates, best friends, and so on) race around the world and try to end up being the first at each leg's destination. The final winner wins $1 million. It's really a fun show that even many reality genre haters like.

Filed under:  essays tv philosophy

Most of the time I think we just go along without thinking much about such big themes as Our Cultural Heritage. But these days I've been contemplating more and more on this. One reason for this has been the movie Lost in Translation. For various reasons, this movie has brought up a lot of debate and thinking about what it is to be Japanese. (Some of the conversations about the movie are on my other blog.)

Filed under:  philosophy memories

bananlips.jpg

It hasn't been a good cooking week for me, since I've been very busy. Saturday is my birthday though, and we have been wondering whether or not to go out for dinner, or to cook something (well, for Max to cook something) at home.

Filed under:  essays philosophy

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