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In 2006 most of my food-oriented goals were external in nature, oriented towards restaurants and such. This year my goals are quite different.

Filed under:  essays weightloss goals

At the tail end of 2005, I set myself a list of food related things I wanted to accomplish. I didn't get to do all of these things but nevertheless, it was a very good year.

Filed under:  essays philosophy goals

Just a short reminder: Menu For Hope III bidding ends at 6 PM PST, which translates to 3 AM tomorrow morning (the 23rd) for those of us in the CET, midnight EST, 2 AM in Britain, 4 AM in Eastern Europe, etc. More than $46,000 has been raised already for the World Food Programme - sure to go over $50,000 don't you think?

Filed under:  food events menuforhope

Filed under:  books and media writers favorites

Wow. As of right now, more than $24,000 has been donated to the World Food Programme through Menu for Hope III. If you haven't send in your donation yet, there's still time!

Filed under:  food events menuforhope

topchef_mia.jpgAll stressed out Mia

Filed under:  top chef tv

I almost forgot that there was a new Top Chef episode last week, and since I was away from home I didn't get to watch it until tonight. Therefore this is a very brief recap.

The theme of this episode seems to be role reversals: much maligned Marcel wins the Quickfire challenge and gets immunity. Then the women end up as top three and the boys who are usually on top - Sam, Cliff and Frank - end up as the bottom three in the Elimination challenge.

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Food Destinations #4 has been announced. The theme is My Favorite Gourmet Gift Shopping Spot, and the host is Paula of Mango and Lime. Go over to check out the details here. Paula is offering a great prize too!

Filed under:  food destinations food events

I think I'm guilty of waxing too lyrical about the food in France sometimes, and I'm certainly not alone in that. If you believe some people (many of whom have a vested interest in upholding the myth) you may think that French people eat delicious, fresh, well-prepared gourmet food and heavenly pastries all the time. That's just not true, of course. I'm just back from a two week stay in Provence, and while most of the food was wonderful as usual, there were some definite low lights.

Filed under:  food travel restaurants philosophy france

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[Update 2:] The auction is now over! Thank you everyone who donated!

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