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links for 2006-12-13 |
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Mushroom rice |
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An Italian in the US |
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Very easy Pao de Queijo, Brazilian cheese bread via Japan |
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Back! Apologies, and a mystery |
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Martha |
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Full Japanese Breakfast, slightly scaled down |
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iSnack 2.0 (Vegemite 2.0) and other bad product names |
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Japanese ingredients: Myoga or Myouga |
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The guilt trip on the way to Japanese shokupan (it's just sliced bread...) |
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Reading: Japanese Women Don't Get Old or Fat: Secrets of My Mother's Tokyo Kitchen |
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Back Home, and the Essence of June |
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Book page |
Looking at tofu |
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Food Destinations sneak peek |
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Ms. Glaze's Pommes d'Amour |
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Fairly low-fat creamy red pepper, tomato and garlic soup with not low-fat grilled cheese, bacon and mushroom sandwich |
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More about onigiri: keeping them fresh and more |
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Is my blog burning: tartine edition (with a recipe for hummus) |
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Tasting Guinness Marmite |
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Black bean vegan mini-burgers |
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A vegan version of nikujaga (Japanese meat and potatoes), plus how to remake Japanese recipes to make them vegan |
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A followup report on being vegan in Japan |
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Double satoimo (taro root) with miso, sesame and honey |
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Article |
Easter Bunny Cupcakes |
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How to treat your favorite diabetic, on Valentine's Day and beyond |
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