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Japanese-style cucumber salad with a very versatile sesame dressing |
maki |
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Roots: Where Food Comes From and Where It Takes Us, with some Accidental Butter |
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Global chicken parts |
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A scandalous incident on a TV food show. No, not that one. |
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Technical note: The RSS feed and newsletter system has been switched to another service |
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Now it's JustHungry's turn to move...you may see some service disruptions |
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Shiraae or shiraae (白和え): A classic all-purpose tofu paste |
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How to grow shiso (perilla) |
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Would you seek out a restaurant for its sustainable practices? |
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Fishy interlude: An amazingly detailed model of a Tsukiji market maguro (tuna) by Hobbystock |
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How to take care of your rice cooker (video) |
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Japanese cuisine the most popular foreign cuisine..? What's your favorite? |
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2-year anniversary of the Great East Japan Earthquake: You can still help |
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Fuji Television has formally cancelled the new Iron Chef |
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How do you manage your social media? |
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Answering Questions: Sake/mirin redux, bulk buying Japanese rice, and storing Japanese ingredients |
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Nanohana in the Japan Times, plus the "Oborozukiyo" Hazy Spring Moon children's song |
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Much too easy fruity low-sugar frozen yogurt |
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How to treat your favorite diabetic, on Valentine's Day and beyond |
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Buyee.jp, a new Japanese buying and bidding service, plus an update on ordering products from Japan |
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Hooray for Fermentation, plus Hummus with Miso |
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It looks like the revival of Iron Chef Japan has been cancelled |
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Sketch diary: The cancer shield |
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Pondering two food documentaries: Jiro Dreams of Sushi and Kings of Pastry |
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Recipe for Dorayaki, Doraemon's favorite snack |
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