fleur de sel
posted on 14 Mar 2007 by maki ::
comments are off
A food blog by Emi, a Japanese woman living in France. Wonderful recipes. In Japanese.
Don't miss any more recipes and articles! Subscribe to Just Hungry via your newsreader or by email (more about subscriptions).
My bento book
Newest posts
Explore Japan & more with me
- Maki's Kyoto destinations
- Maki's Tokyo shopping map
- Coming soon: Maki's maps of favorite places in Yokohama, and...Provence!?
Recommended
- 100 Japanese Foods To Try
- The essential Japanese ingredients
- Onigiri 2.0 (an easier way for beginners)
- Looking at different types of rice
- How to prepare and cook Japanese rice and sushi rice
- A guide to different types of tofu
- How to make tofu
- How to make fool-proof mayonnaise
- Tamagoyaki or Atsuyaki tamago (Japanese sweet omelette)
- The anatomy of a Japanese meal
- A Food Lover's Way of Exploring Provence
- Kyoto report series
Recently commented posts
- Instant ramen and cup noodles are very, very bad for you (124 comments)
- A Proper Swiss Cheese Fondue (29 comments)
- Sketch diary: Cancer, the ladyparts version (86 comments)
- Onigiri (rice balls) (169 comments)
- Rice defines me as a Japanese person (43 comments)
- Seaweed: Hijiki, wakame, kombu, nori, kanten (25 comments)
- A super-efficient Japanese kitchen (43 comments)
Popular Articles
Today's:
All time:
- Japanese Basics: How to make Japanese-style plain rice and sushi rice
- Basics: Cold soba noodles with dipping sauce
- Onigiri (Omusubi) revisited: An easier way to make Japanese rice balls, step by step
- Onigiri (rice balls)
- Homemade mayonnaise without tears (Basics)
- How to make tofu (Milking the Soy Bean, Part 2)
- Basics: Tamagoyaki or Atsuyaki Tamago, Japanese sweet omelette
- Japanese beef curry (Curry Rice)
- Chicken Karaage: Japanese Fried Chicken
- Instant ramen and cup noodles are very, very bad for you
- Japanese grocery stores in the United States and territories
- Okonomiyaki, Osaka style
- Japanese grocery store list
- 100 Japanese foods to try
- Japanese basics: dashi stock
Last viewed:
- Cacao Origins varietal chocolate
- Japanese basics: miso and miso soup
- Ricola Instant Herbal Tea (Ricolatee)
- Umeboshi (pickled 'plum') article in The Japan Times
- links for 2007-01-02
- Seaweed: Hijiki, wakame, kombu, nori, kanten
- Whatever lame April Fools' jokes you may encounter today, there is none better than the Swiss Spaghetti Harvest
- Homemade mayonnaise without tears (Basics)
Just Hungry is a site about food. There are 