links for 2006-10-10
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A web site in Scotland will let people name the price for what they'd be willing to pay for a meal, priceline.com style.
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The web site in question alreadyallows ebay-style auctions for meals. Interesting concept....
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An interview with Marcus Samuelsson about his new book on African cooking.
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Crisco and more. People did use lard for cooking - and 'vegetable shortening' or 'vegetarian suet' only seem to be widely used in the US (maybe Canada too) and the UK.
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Matt Haughey interviews Joel Johnson about his new 'men's mag' type blog, Dethroner. Interesting in itself,but read the comments too if you are a food blogger.
Submitted by maki on 2006-10-10 03:39.
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