Skip to main content
JustHungry
Japanese recipes & more since 2003.
Home
Recipes
All recipes
Recipe Index By Name
Japanese recipes
Features
Handbooks
Japanese Cooking 101: Washoku
Worldwide Japanese grocery store list
Archive
About
About (日本語)
Bentos
You are here
Home
»
links for 2006-10-07
links for 2006-10-07
Rex the peeler is king of the Swiss kitchen
The classic peeler that's even on a postage stamp! But the company is in some trouble...
(tags:
switzerland
kitchenequipment
design
peeler
rex
)
Submitted by
maki
on 2006-10-07 03:34.
Add new comment
Your name
*
E-mail
*
The content of this field is kept private and will not be shown publicly.
Homepage
Subject
Comment
*
More information about text formats
Text format
Filtered HTML
Markdown
Plain text
Filtered HTML
Allowed HTML tags: <a> <em> <strong> <cite> <code> <ul> <ol> <li> <dl> <dt> <dd> <img> <br>
Web page addresses and e-mail addresses turn into links automatically.
Lines and paragraphs break automatically.
Markdown
Quick Tips:
Two or more spaces at a line's end = Line break
Double returns = Paragraph
*Single asterisks* or _single underscores_ =
Emphasis
**Double** or __double__ =
Strong
This is [a link](http://the.link.example.com "The optional title text")
For complete details on the Markdown syntax, see the
Markdown documentation
and
Markdown Extra documentation
for tables, footnotes, and more.
Allowed HTML tags: <a> <em> <strong> <cite> <code> <ul> <ol> <li> <dl> <span> <dt> <dd> <br> <p> <img>
Web page addresses and e-mail addresses turn into links automatically.
Lines and paragraphs break automatically.
Plain text
No HTML tags allowed.
Web page addresses and e-mail addresses turn into links automatically.
Lines and paragraphs break automatically.
Home page
By submitting this form, you accept the
Mollom privacy policy
.
Welcome to Just Hungry, where we serve authentic Japanese recipes and more! I'm
Makiko (Maki). →
Recommended
Back to Japanese Basics: The essential staples of a Japanese pantry
The Mystery of Japanese "Sauce"
Homemade Umeboshi (Japanese salt-preserved plums)
Pasta With Peaches and Basil
Japanese Cooking 101, Lesson 2: Prep and Cook A Great Bowl of Japanese Rice
Popular today
Japanese Basics: How to make Japanese-style plain rice and sushi rice
Your guide to better chopstick etiquette (mostly Japanese)
Ask Maki anything, well almost anything (or just say hi)
Just Hungry 5th Anniversary / Just Bento 1st Anniversary Giveaway!
Chicken Karaage: Japanese Fried Chicken
see more...
Popular all time
Totally off topic: About your small business site or blog, and getting it noticed - what not to do
Japanese Basics: How to make Japanese-style plain rice and sushi rice
Instant ramen and cup noodles are very, very bad for you
Basics: Cold soba noodles with dipping sauce
see more...
Navigation
Dining Out in Japan
Just Hungry reference handbooks
Special themes and events
Add new comment