links for 2006-10-07
posted on 7 Oct 2006 by maki ::
0 comments
-
The classic peeler that's even on a postage stamp! But the company is in some trouble...
Don't miss any more recipes and articles! Subscribe to Just Hungry via your newsreader or by email (more about subscriptions).
Comments
My bento book
Newest posts
Explore Japan & more with me
- Maki's Kyoto destinations
- Maki's Tokyo shopping map
- Coming soon: Maki's maps of favorite places in Yokohama, and...Provence!?
Recommended
- 100 Japanese Foods To Try
- The essential Japanese ingredients
- Onigiri 2.0 (an easier way for beginners)
- Looking at different types of rice
- How to prepare and cook Japanese rice and sushi rice
- A guide to different types of tofu
- How to make tofu
- How to make fool-proof mayonnaise
- Tamagoyaki or Atsuyaki tamago (Japanese sweet omelette)
- The anatomy of a Japanese meal
- A Food Lover's Way of Exploring Provence
- Kyoto report series
Recently commented posts
- Bamboo shoot (takenoko) article in the Japan Times (3 comments)
- Mitarashi dango, rice dough dumplings with sweet-salty sauce (153 comments)
- Sticky sticky natto article in the Japan Times (20 comments)
- Salt, Part 1 (19 comments)
- Goma dofu: Sesame tofu that's not tofu (29 comments)
Popular Articles
Today's:
- Looking at rice
- Masterchef challenge day 24: Pork chops in Cider, Prune and Apple Sauce With Red Cabbage; Rhubarb with Two Creamy Cheeses
- Totally off topic: About your small business site or blog, and getting it noticed - what not to do
- Is My Blog Burning? IMBB 13: Cupcakes and Muffins Galore!
- Is my blog burning: tartine edition (with a recipe for hummus)
All time:
- Japanese Basics: How to make Japanese-style plain rice and sushi rice
- Basics: Cold soba noodles with dipping sauce
- Instant ramen and cup noodles are very, very bad for you
- Onigiri (Omusubi) revisited: An easier way to make Japanese rice balls, step by step
- Onigiri (rice balls)
- Homemade mayonnaise without tears (Basics)
- Basics: Tamagoyaki or Atsuyaki Tamago, Japanese sweet omelette
- Chicken Karaage: Japanese Fried Chicken
- How to make tofu (Milking the Soy Bean, Part 2)
- Looking at rice
- Japanese beef curry (Curry Rice)
- Japanese grocery stores in the United States and territories
- Okonomiyaki, Osaka style
- 100 Japanese foods to try
- Japanese grocery store list
Just Hungry is a site about food. There are
Post new comment