links for 2006-08-31
posted on 31 Aug 2006 by maki ::
0 comments
-
Even Hershey's jumps into the dark chocolate fray.
-
I am no Beyonce fan but I like that she issued this very clear statement about her wildly popular and rather bizarre diet.
-
More contestants(15), new location (L.A.) and new host (Padma Lakshmi, aka Mrs. Salman Rushdie).
-
Gordon Ramsay totally dominates the London fine dining scene.
-
Marco Pierre White was the chef who trained a young Gordon Ramsay. Coincidentally, White also worked for a while with Mario Batali (this is mentioned in the book Heat).
-
A very good, concise article from the BBC about bioavailability, or combining foods to get the most nutrition out of them. Time to invent a spinach-orange salad..
-
The website for Top Chef season 1 winner Harold, 'coming soon'. It's supposed to open later this year. Perilla means shiso, a Japanese herb...methinks this means Perilla will be Fusionesque.
Don't miss any more recipes and articles! Subscribe to Just Hungry via your newsreader or by email (more about subscriptions).
Comments
My bento book
Newest posts
Explore Japan & more with me
- Maki's Kyoto destinations
- Maki's Tokyo shopping map
- Coming soon: Maki's maps of favorite places in Yokohama, and...Provence!?
Recommended
- 100 Japanese Foods To Try
- The essential Japanese ingredients
- Onigiri 2.0 (an easier way for beginners)
- Looking at different types of rice
- How to prepare and cook Japanese rice and sushi rice
- A guide to different types of tofu
- How to make tofu
- How to make fool-proof mayonnaise
- Tamagoyaki or Atsuyaki tamago (Japanese sweet omelette)
- The anatomy of a Japanese meal
- A Food Lover's Way of Exploring Provence
- Kyoto report series
Recently commented posts
- Monday photos: New York cravings (13 comments)
- What's in your kitchen? What is your kitchen? (108 comments)
- Tonkatsu (50 comments)
- The Supersizers Go...Victorian (7 comments)
- Answering some rice cooker questions (84 comments)
Popular Articles
Today's:
All time:
- Japanese Basics: How to make Japanese-style plain rice and sushi rice
- Basics: Cold soba noodles with dipping sauce
- Onigiri (Omusubi) revisited: An easier way to make Japanese rice balls, step by step
- Onigiri (rice balls)
- Homemade mayonnaise without tears (Basics)
- How to make tofu (Milking the Soy Bean, Part 2)
- Japanese beef curry (Curry Rice)
- Basics: Tamagoyaki or Atsuyaki Tamago, Japanese sweet omelette
- Japanese grocery stores in the United States and territories
- Chicken Karaage: Japanese Fried Chicken
- Japanese grocery store list
- Okonomiyaki, Osaka style
- 100 Japanese foods to try
- Instant ramen and cup noodles are very, very bad for you
- Looking at rice
Last viewed:
- Onigiri (Omusubi) revisited: An easier way to make Japanese rice balls, step by step
- Do you think about the carbon footprint of your holiday feasts?
- Onigiri (rice balls)
- links for 2006-10-10
- Back to Japanese Basics: The essential staples of a Japanese pantry
- Why do Japanese people like wieners so much?
- Tamagoyaki-step5
- links for 2006-10-21
Just Hungry is a site about food. There are 
Post new comment