links for 2006-08-21
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Lamb (Australian, they prefer to say) has taken off at Japanese beer gardens where they are grilled on "Genghis Khan pots". The title of the article makes no sense though - what sticks?
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" While many people often have gas, bloating or other unpleasant reactions to something they eat, this is not an allergic response...."
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I suppose it's okay, but makes me squirm anyway.
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This is very true - whenever we buy perishables because it's two for one or some number more than we need for a bulk price, we often end up throwing some of it away. Hard to resist those 'bargains' though.
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For people thinking Italian markets have great locally grown produce (the romance of Italy and such), this article is a bit of an eye opener.
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Scientists have finished mapping the "bovine genome". GE- cattle to follow it seems...
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Funniest tip ever: "Mute all kinds of background noise, such as...a crying baby" Otherwise good tips, if a trifle pretentious.
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I can't believe I have yet to make it to Spain... must go soon!
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Indeed it is! Just like the dark meat on chicken is more flavorful than the white.
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a report from the Tsukiji fish market, with nice pictures (in French)
Submitted by maki on 2006-08-21 03:28.
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Comments
Aoife
21 August, 2006 - 04:59
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links for 2006-08-21
I think they mean chopsticks.
maki
21 August, 2006 - 11:58
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links for 2006-08-21
But the article says the customers are eating lamb with chopsticks... headline writers suck! :P