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  • Really nice 4-part feedback/contact cards for using in restaurants by the Chubby Hubby A & S team :). The only problem is that I may be too shy to use them....depending on the restaurant.
Filed under:  restaurants

Continuing my week of weight loss related posts, this time it's about eating out.

When I lived in New York, about 80% of my meals came from outside - restaurants, fast-food places and takeout. Coupled with that and 80-100 hour work weeks, I basically ran myself into the ground. Nowadays I don't eat out nearly as much. This has a lot to do with a change in lifestyle of course, but it I also consciously made the decision to try to cook for myself as much as possible.

Filed under:  restaurants weightloss philosophy

I think I'm guilty of waxing too lyrical about the food in France sometimes, and I'm certainly not alone in that. If you believe some people (many of whom have a vested interest in upholding the myth) you may think that French people eat delicious, fresh, well-prepared gourmet food and heavenly pastries all the time. That's just not true, of course. I'm just back from a two week stay in Provence, and while most of the food was wonderful as usual, there were some definite low lights.

Filed under:  food travel restaurants philosophy france

heston1.jpgHeston Blumenthal makes aerated chocolate with a vacuum cleaner, among other things

Filed under:  books and media restaurants tv bbc chefs


Since I pretend to be a sort of serious foodie, I have of course been reading a lot about this food movement called molecular gastronomy for a while. I've been mentally dodging it however. I am not against innovation in cooking by any means, but the reports I'd read about it sounded a tad too precious.

Filed under:  restaurants uk

Waiting for pudding

Filed under:  dessert restaurants offbeat uk

tavistock_bobscafesign.jpgI am back from England. As is usual when I go there, in a food sense it was a mixed bag. On the positive side, I got to experience two real, unique - and very different - highlights in The Pudding Club and The Fat Duck.

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(Related to my previous post - this is something I was originally going to submit to the How To... event held by ProBlogger, but I ended up posting something else. To be taken it with a big grain of salt.)

Filed under:  restaurants offbeat

This month, Frank Bruni of the New York Times is writing about his experiences eating in Rome on his Diner's Journal blog. One of things he mentions is what he perceives as the inferior level of service in most Rome restaurants. A number of commenters chime in, some claiming variations of "it's because Europeans hate Americans".

Filed under:  restaurants