Homemade pizza |
|
bread, party food, snack, baking, favorites |
Saturday, January 27, 2007 - 15:07 |
Handrolled sushi |
|
japanese, party food, rice, sushi, fish |
Saturday, May 26, 2007 - 10:51 |
Hayashi raisu (rice): Japanese beef stew |
|
japanese, winter, yohshoku, beef, slowcook, meat |
Tuesday, December 4, 2007 - 09:08 |
Homemade whole wheat pita bread, no oven needed |
|
bread, baking, favorites |
Wednesday, December 17, 2008 - 18:01 |
How to cook taro root or satoimo |
|
basics, japanese, vegetables, vegan |
Monday, October 11, 2010 - 12:51 |
How to make apple bunnies, to eat with a Camembert in Calvados |
|
basics, cheese, how-to, garnish, knife skills |
Tuesday, November 23, 2010 - 04:30 |
How to make tofu (Milking the Soy Bean, Part 2) |
|
basics, japanese, weekend project, legumes, tofu |
Friday, December 10, 2010 - 04:47 |
How to cook perfect rice - in a frying pan |
|
basics, japanese, rice, how-to, washoku |
Wednesday, March 2, 2011 - 10:27 |
Hiyashi chuuka: Japanese Chinese-style cold noodles |
|
japanese, summer, noodles, favorites, chuuka |
Thursday, October 20, 2011 - 17:19 |
Homemade mochi (pounded rice) the modern way |
|
japanese, rice, new year, holidays, washoku, mochi |
Wednesday, January 4, 2012 - 18:51 |
How to cook bamboo shoots (takenoko) |
|
japanese, vegetables, spring, rice, vegan, produce |
Thursday, January 12, 2012 - 19:18 |
How to cook lotus root (renkon) |
|
basics, japanese, vegetables, vegan |
Tuesday, February 21, 2012 - 15:06 |
Homemade mayonnaise without tears (Basics) |
|
basics, sauce |
Tuesday, September 4, 2012 - 16:20 |
Homemade Umeshu (plum wine) and Ume Hachimitsu Sour (ume honey-vinegar drink) |
|
drink, fruit, japanese, preserves and pickles, summer, mom's recipes |
Monday, June 24, 2013 - 14:23 |
Hambaagu: Japanese hamburger steak |
|
japanese, yohshoku, favorites, meat |
Thursday, October 9, 2014 - 09:13 |
Hot Cross Easter Bunny Buns |
|
bread, easter, bunny, holidays |
Tuesday, May 26, 2015 - 19:09 |
Homemade Umeboshi (Japanese salt-preserved plums) |
|
fruit, japanese, preserves and pickles, tsukemono, mom's recipes |
Sunday, June 14, 2015 - 07:24 |
Hooray for Fermentation, plus Hummus with Miso |
|
vegetarian, vegan, gluten-free, health and weight loss |
Saturday, January 28, 2017 - 13:55 |