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Type	Title
Article	Japanese basics: thin omelette (usuyaki tamago)
Article	Nikujaga: Japanese stewed meat and potatoes
Book page	Japanese Cooking 101, Lesson 2 Bonus: Sushi Rice (Shari) plus Smoked Salmon and Cucumber Chirashizushi
Article	The guilt trip on the way to Japanese shokupan (it's just sliced bread...)
Article	5th Anniversary Giveway Day 4: Regrets, I've had a few
Article	Kenchinjiru, Japanese Zen Buddhist vegetable soup
Book page	Japanese basics: Nanban sauce or vinegar (Nanbansu)
Article	Slimy slimy goodness all together in a bowl
Article	The English version of Cookpad, the largest recipe site in Japan, launched today
Article	Zakkokumai: Rice with seeds and grains and bits

	Basic Sushi Etiquette, and more thoughts about sushi
	My father's favorite Tampopo scene
,	Writing about Christmas and New Years in Japan
	Japanese Cooking 101, Lesson 2: Prep and Cook A Great Bowl of Japanese Rice
	Mailorder merchants that ship Japanese goods worldwide