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Type	Title
Article	The guilt trip on the way to Japanese shokupan (it's just sliced bread...)
Article	The Great Natto Diet Rush: The sticky road to weight loss (maybe) (OJFTMHYLW extra)
Article	Homemade whole wheat pita bread, no oven needed
Article	Slimy slimy goodness all together in a bowl
Article	Japanese basics: thin omelette (usuyaki tamago)
Article	Nikujaga: Japanese stewed meat and potatoes
Article	Kenchinjiru, Japanese Zen Buddhist vegetable soup
Book page	Japanese Cooking 101, Lesson 2 Bonus: Sushi Rice (Shari) plus Smoked Salmon and Cucumber Chirashizushi
Book page	Japanese basics: Nanban sauce or vinegar (Nanbansu)
Article	Zakkokumai: Rice with seeds and grains and bits

	Homemade Umeboshi (Japanese salt-preserved plums)
	Mailorder merchants that ship Japanese goods worldwide
	100 Japanese foods to try
	The Mystery of Japanese "Sauce"
,	Writing about Christmas and New Years in Japan