japanese

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It may look just like rice porridge, but this flavor packed, allergen-free flavoring ingredient is much more than that. I think it deserves a worldwide audience.

Filed under:  japanese preserves and pickles writing elsewhere japan times

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This month's Japan Times article is about the traditions and superstitions surrounding Setsubun, which is coming up on February 3rd.

Filed under:  japanese holidays japan traditions writing elsewhere beans japan times

Mochi with brown butter, green onions and nori

All about mochi and New Year's in the Japan Times, plus a ruinous-to-your-waistline buttery mochi recipe.

Filed under:  japanese new year holidays mochi writing elsewhere japan times

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In Japan, coffee is just as ingrained in everyday life as tea.

Filed under:  food travel japanese restaurants japan monday photo

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A recipe for katsudon (a fried pork cutlet on rice topped with scrambled egg), and the history of pork in Japan.

Filed under:  japanese pork meat writing elsewhere japan times yoshoku

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The favorite fish of the fall season in Japan.

Filed under:  japanese fall fish monday photo

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Looking in-depth at an old favorite.

Filed under:  books and media japanese favorites movies japan

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How ancient Japanese people in the north foraged for mushrooms, plus a super-simple mushroom recipe.

Filed under:  japanese mushrooms fall writing elsewhere japan times food history

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The famous flavored Kit Kats sold in Japan are not quite what you'd call delicious treats.

Filed under:  chocolate japanese offbeat snacks japan candy

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A very simple creamy soup, made with a quintessentially Japanese spring vegetable, bamboo shoot or takenoko.

Filed under:  japanese soup spring vegetarian yohshoku gluten-free

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