September 2014

The history of ranking restaurants in Edo, plus eggs in Japan

Eggs, plus the history of ranking restaurants and food in Japan.

Filed under: eggs japan washoku writing elsewhere japanese culture food history japantimes

	Homemade Umeboshi (Japanese salt-preserved plums)
	Back to Japanese Basics: The essential staples of a Japanese pantry
	Japanese Cooking 101, Lesson 2: Prep and Cook A Great Bowl of Japanese Rice
	Your guide to better chopstick etiquette (mostly Japanese)
	Printable cards for communicating dietary restrictions in Japan