April 2013

Japanese Cooking 101, Lesson 4, Part 1 : Awase-zu (Vinegar Sauces) For Sunomono

Submitted by maki on 3 April, 2013 - 12:55

jc101-cucumbesunomono.jpg

This is Lesson 4 of Japanese Cooking 101: The Fundamentals of Washoku. In this lesson we'll learn how to make the little refreshing side dishes called sunomono (酢の物), which often accompany a Japanese meal. Part 1 is about the various vinegary sauce combinations, called awase-zu.

Type:  recipe Filed under:  preserves and pickles vegetables washoku japanesecooking101

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