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Heissi Marroni (hot roasted chestnuts) |
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MasterChef challenge, day 3: A plate of nibbles |
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MasterChef challenge, day 4: Lamb Pilau with Beet and Kumquat Chutney |
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MasterChef challenge, day 5: Baby Lamb Chops and Stove-Top Pommes Anna |
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MasterChef challenge, day 6: Not So Classic Fish Pie |
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Restaurant Blinde Kuh: dining in total darkness |
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Yes, the pot did survive |
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MasterChef challenge, day 7: Cabbage Rolls and Potato Pancakes |
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Masterchef challenge day 8: Seared tuna, arugula and basil linguine |
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Edelweiss cheese |
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Masterchef challenge, day 9: Pork Medallions and Bubble and Squeak |
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Masterchef challenge, day 10: Vegetable and Mussel Risotto |
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Masterchef challenge, day 11: Calamari fritti and roasted red pepper salsa |
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MasterChef challenge, day 12: Maple glazed duck breast with sweet potato, potato and parsnip oven fries |
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Happy Valentine's Day! |
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Masterchef challenge, day 13: Grilled Sardine on Avocado and Endive with Momojioroshi |
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Masterchef challenge, day 14: Feta, olive and onion pizza |
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Masterchef challenge, day 15: Fish quenelles in vegetable soup |
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Masterchef challenge, day 16: Liver with Balsamic Vinegar |
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Some thoughts on food blogging |
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Homemade mayonnaise without tears (Basics) |
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Aged Cheddar Cheese |
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Masterchef challenge, day 17: Spinach, Cheese and Tofu Frittata |
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Masterchef - can you help? |
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Heidi's hard goat cheese, perhaps |
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