Recent posts

Type Title Author Repliessort descending Last Post
Article Japanese basics: Osekihan (Sekihan), Festive Japanese Red Rice and Beans maki 41 4 February, 2014 - 11:14
Article The sweet, cultured taste of Calpis maki 41 18 April, 2014 - 00:13
Article How to grow shiso (perilla) maki 41 14 February, 2016 - 07:03
Article Omuraisu (aka omurice or omu rice, Japanese rice omelette) maki 42 26 March, 2014 - 21:39
Article The Great Natto Diet Rush: The sticky road to weight loss (maybe) (OJFTMHYLW extra) maki 42 14 August, 2015 - 23:11
Article Monday photos: Last chance sushi at Narita Airport Terminal 1 maki 42 4 January, 2012 - 18:12
Article Setsubun and beans article in the Japan Times and food superstitions maki 42 15 May, 2013 - 17:10
Article Is sushi "healthy"? maki 42 7 January, 2014 - 01:12
Article Homemade Umeshu (plum wine) and Ume Hachimitsu Sour (ume honey-vinegar drink) maki 43 29 October, 2013 - 15:17
Book page Japanese Basics: Kaeshi, soba and udon noodle soup or sauce base maki 44 8 June, 2014 - 20:37
Article Zucchini and chickpea pancakes maki 44 6 December, 2016 - 02:24
Article A Frugal Eats blitz through Düsseldorf's Japantown maki 44 11 June, 2015 - 14:46
Article Japanese Potato Salad maki 45 29 January, 2012 - 15:40
Article Sweet and spicy roasted kabocha squash maki 45 2 December, 2016 - 19:55
Article Rice defines me as a Japanese person maki 45 1 December, 2013 - 00:44
Article A visit to the Studio Ghibli Museum in Mitaka, Tokyo maki 45 6 October, 2014 - 02:01
Article Ochazuke, rice with tea maki 46 19 January, 2015 - 17:01
Book page Back to Japanese Basics: The essential staples of a Japanese pantry maki 46 7 December, 2011 - 22:31
Article How to cook lotus root (renkon) maki 46 10 December, 2013 - 19:21
Article Yatsuhashi, Cinnamon sweets from Kyoto maki 46 26 February, 2016 - 20:32
Article Vegetable Tempura maki 46 20 February, 2014 - 12:09
Article Japanese food and beverages for diabetics and low-carb eaters maki 46 25 February, 2016 - 18:10
Article Acquired tastes, and the pleasures of acquiring them maki 47 27 February, 2013 - 22:58
Article A super-efficient Japanese kitchen maki 47 24 December, 2013 - 06:55
Article Global chicken parts maki 47 23 July, 2013 - 17:16

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