Article |
What Japanese kids like to eat, now and then |
maki |
Book page |
Japanese Cooking 101: Final thoughts, or what was the point? |
maki |
Article |
Where's Fanny Craddock (or Cradock!) ? |
maki |
Article |
Japanese Basics: SaShiSuSeSo |
maki |
Article |
Masterchef challenge, day 10: Vegetable and Mussel Risotto |
maki |
Article |
I like real food |
maki |
Article |
Ehoumaki (ehou maki): Lucky long sushi roll for Setsubun no hi |
maki |
Article |
MasterChef wrapup |
maki |
Article |
links for 2006-10-22 |
maki |
Article |
Oahu, Hawai'i Part 1, North Shore: Kahuku Shrimp and Shave Ice |
maki |
Article |
The Refrigerator Buyer's Dilemma |
maki |
Article |
Seaweed: Hijiki, wakame, kombu, nori, kanten |
maki |
Article |
Postcards from Kyoto - Nishiki Market, Masugata Arcade and the traditional sho-tengai |
maki |
Article |
Let Them Eat EU Cakes! |
maki |
Article |
Monday photos: Santa |
maki |
Article |
The Kamishibai Man |
maki |
Recipe |
Sexy Wavy Japanese Sesame Cucumbers |
maki |
Article |
Cookbook meme (months late) |
maki |
Article |
Basics: Cold soba noodles with dipping sauce |
maki |
Article |
Nourishing food writing and music |
maki |
Article |
Pesticides, cabbages, and onion sandwiches |
maki |
Article |
New potatoes with butter and soy sauce (Shinjaga shouyu bataa) |
maki |
Article |
links for 2006-12-29 |
maki |
Article |
Book review and giveaway: Izakaya, the Japanese Pub Cookbook |
maki |
Article |
Kill It, Cook It, Eat It, Part 2: Lamb |
maki |