Article |
Ancient mushroom models, plus a recipe for oven-steamed mushrooms |
maki |
Article |
Monday photo: Sack of bread, Aix-en-Provence |
maki |
Article |
Monday photos: Yuzu miso container from Yaosan, Kyoto |
maki |
Article |
A full review of Supermarket Woman by Juzo Itami |
maki |
Article |
Monday photos: Hotel Le Royal Lyon |
maki |
Article |
Nanban sauce glazed onions |
maki |
Article |
Monday photos: Sanma (pacific saury) is the quintessential fall fish |
maki |
Article |
Spring rolls (harumaki), Japanese style |
maki |
Article |
Monday photos: The iPhone 4S as a camera for food bloggers |
maki |
Article |
A recipe for katsudon, plus tonkatsu and pork in The Japan Times |
maki |
Article |
Monday photos: Coffee break in Japan |
maki |
Article |
Reader beware. |
maki |
Article |
Accidental butter |
maki |
Article |
Hiatus |
maki |
Article |
Sweet potatoes (satsumaimo) in the Japan Times, plus an update |
maki |
Article |
Monday photos: Kaki (Persimmons) |
maki |
Article |
Monday photos: Last chance sushi at Narita Airport Terminal 1 |
maki |
Article |
My father's favorite Tampopo scene |
maki |
Article |
Monday photos: Santa |
maki |
Article |
Mochi and New Year's article in the Japan Times, plus a very rich buttery mochi dish |
maki |
Article |
Monday photos: Winter in Provence |
maki |
Article |
What's in your kitchen? What is your kitchen? |
maki |
Article |
A super-efficient Japanese kitchen |
maki |
Article |
Monday photos: This little pig is not a guinea pig |
maki |
Article |
Setsubun and beans article in the Japan Times and food superstitions |
maki |