Recent posts

Typesort descending Title Author Replies Last Post
Article Crafts vs. cooking: different markets (or, would you pay for a downloadable recipe?) maki 38 20 December, 2010 - 18:08
Article Soupe au Pistou (a Provençal classic) maki 15 9 September, 2013 - 19:08
Article To RSS subscribers to the "Recipes only" feed maki 4 October, 2010 - 18:25
Article Perfect fried rice in a frying pan - even on an electric range or hotplate maki 57 24 November, 2014 - 04:30
Article What inspires you to cook? maki 28 28 October, 2010 - 17:30
Article Squid and vegetable ohitashi, plus some Japanese home meals maki 7 22 November, 2010 - 21:18
Article Holy Matsutake! maki 32 31 July, 2011 - 14:28
Article Tororo Soba (Slimy soba noodles with grated nagaimo) maki 14 7 April, 2014 - 16:42
Article Shinmai (new harvest rice) and onigiri article in the Japan Times maki 32 3 February, 2014 - 14:56
Article A visit to the Shin Yokohama Raumen (Ramen) Museum maki 24 11 February, 2013 - 06:15
Article Double satoimo (taro root) with miso, sesame and honey maki 10 22 June, 2011 - 06:28
Article A visit to Obana, a traditional Edo-mae unagi-ya (old Tokyo style eel restaurant) maki 23 21 July, 2012 - 10:36
Article Basics: How to sasagaki cut burdock root (gobo) maki 21 16 March, 2013 - 23:06
Article Winter fish article in the Japan Times and an evening meal at my mom's maki 18 5 January, 2011 - 11:24
Article Taimeiken, Nihonbashi, Tokyo - home of Tampopo Omuraisu (rice omelette) maki 24 15 April, 2013 - 14:45
Article Kinou Nani Tabeta? A manga about food and life, plus: Caramel Stewed Apples maki 29 28 June, 2014 - 20:52
Article Pound cake with brandy soaked raisins for a low-key Christmas maki 10 28 December, 2011 - 03:52
Article Toshikoshi Soba (year-end soba) article in The Japan Times, plus a bit about my niece and nephew maki 14 1 July, 2013 - 17:45
Article Homemade mochi (pounded rice) the modern way maki 75 2 January, 2016 - 20:43
Article Happy New Year! maki 20 30 January, 2011 - 11:54
Article Everything in osechi ryouri (Japanese New Year's feast food) has a meaning. (And a confession..) maki 20 24 June, 2014 - 05:50
Article Burning in a good year maki 9 21 January, 2011 - 05:46
Article A visit to Serious Eats HQ, New York maki 11 18 February, 2011 - 23:29
Article Sakekasu (sake lees) article and recipe in The Japan Times, plus amazake recipe maki 10 4 March, 2014 - 16:19
Article Respecting traditions maki 67 19 January, 2013 - 19:57

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