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Postcards from Kyoto - Misuyabari and Hakotou, for lovers of sewing and handcrafts |
maki |
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Postcards from Kyoto - Surfaces, Keibunsha and conclusion |
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Grumpy Monday: I just don't get macarons |
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Gyoza Quesadilla |
maki |
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The start of my new adventures...in Provence, France |
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News about The Just Bento Cookbook, and no I'm not abandoning Japanese food! |
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French natto! |
maki |
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Strawberry Jam in copious detail |
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News from Maki |
Guruman |
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The Panasonic Lumix GF-1, and pondering the photography needs of a food blogger |
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Radio Exercise (Radio Taiso) and the Japanese summer |
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Stuck in a French hospital |
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Combatting Summer Fatigue article in The Japan Times |
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Frozen tofu cutlets, sesame green beans and peppers, garlic-mashed cauliflower: a low carb lunch experiment |
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はじめまして、伊藤牧子です。 |
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Wacky diets everywhere |
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Tomatoes, at what temperature? Plus a super-easy tomato recipe |
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3 posts about Satoshi Kon |
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Japanese food and beverages for diabetics and low-carb eaters |
maki |
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MasterChef deja vu |
maki |
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Low-key iridofu or scrambled tofu with vegetables - a low-carb foil for a Japanese (or other) meal |
maki |
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Major site maintenance coming up this week |
maki |
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Single variety tomato sauce |
maki |
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Eggplant article and eggplant-beef-miso recipe in The Japan Times |
maki |
Article |
Konnyaku with garlic, olive oil and chili peppers (Konnyaku aglio olie e peperoncino) |
maki |