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England, part 2: Pasties and pies |
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Cool stuff from Japan: Soy milk that's an instant tofu 'kit' |
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Masterchef challenge day 24: Pork chops in Cider, Prune and Apple Sauce With Red Cabbage; Rhubarb with Two Creamy Cheeses |
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Monday photos: Sanma (pacific saury) is the quintessential fall fish |
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links for 2006-07-29 |
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Bento article! (Here is where you can leave comments if needed) |
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Pesticides, cabbages, and onion sandwiches |
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Book page |
Japanese Cooking 101: List of fresh ingredients for Lessons 4 (addendum) and 5 |
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The Fat Duck, Bray, Berkshire, UK |
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Pre-salted tomatoes? |
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Swiss Chocolate junk mail |
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Hmm, low-fat artisanal local cheese |
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Japanese Valentine's Day chocolate giving customs in miniature |
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Desem, Day 4 |
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5th Anniversary Giveway Day 4: Regrets, I've had a few |
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Is My Blog Burning? IMBB 13: Cupcakes and Muffins Galore! |
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The start of my new adventures...in Provence, France |
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Answering some Food Destinations questions |
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Monday photos: This little pig is not a guinea pig |
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Announcing Food Destinations No. 2: My Local Greenmarket |
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New site design |
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A week of foodie inserts in The Guardian |
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Shopping @ Just Hungry |
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Reading in brief: Mindless Eating, plus Black Dresses |
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A feast of genuine Irish recipes |
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