Recent posts

Typesort descending Title Author Replies Last Post
Article Sketch diary: The cancer shield maki 26 11 March, 2013 - 19:24
Article It looks like the revival of Iron Chef Japan has been cancelled maki 13 23 April, 2013 - 14:51
Article Hooray for Fermentation, plus Hummus with Miso maki 33 24 June, 2013 - 12:13
Article Buyee.jp, a new Japanese buying and bidding service, plus an update on ordering products from Japan maki 26 28 February, 2014 - 19:29
Article How to treat your favorite diabetic, on Valentine's Day and beyond maki 19 11 February, 2014 - 10:55
Article Much too easy fruity low-sugar frozen yogurt maki 14 20 August, 2013 - 16:17
Article Nanohana in the Japan Times, plus the "Oborozukiyo" Hazy Spring Moon children's song maki 11 2 March, 2013 - 21:50
Article Answering Questions: Sake/mirin redux, bulk buying Japanese rice, and storing Japanese ingredients maki 23 2 February, 2014 - 18:12
Article How do you manage your social media? maki 9 6 March, 2013 - 19:54
Article Fuji Television has formally cancelled the new Iron Chef maki 7 18 April, 2013 - 19:05
Article 2-year anniversary of the Great East Japan Earthquake: You can still help maki 13 8 April, 2013 - 12:17
Article Japanese cuisine the most popular foreign cuisine..? What's your favorite? maki 60 7 April, 2014 - 12:10
Article How to take care of your rice cooker (video) maki 6 30 May, 2013 - 02:13
Article Fishy interlude: An amazingly detailed model of a Tsukiji market maguro (tuna) by Hobbystock maki 7 26 July, 2015 - 06:49
Article Would you seek out a restaurant for its sustainable practices? maki 24 4 May, 2013 - 22:48
Article How to grow shiso (perilla) maki 41 14 February, 2016 - 07:03
Article Shiraae or shiraae (白和え): A classic all-purpose tofu paste maki 11 18 September, 2015 - 21:19
Article Now it's JustHungry's turn to move...you may see some service disruptions maki 10 May, 2013 - 21:02
Article Technical note: The RSS feed and newsletter system has been switched to another service maki 13 May, 2013 - 12:33
Article A scandalous incident on a TV food show. No, not that one. maki 15 29 September, 2013 - 19:31
Article Global chicken parts maki 47 23 July, 2013 - 17:16
Article Roots: Where Food Comes From and Where It Takes Us, with some Accidental Butter maki 5 5 July, 2013 - 05:41
Article Japanese-style cucumber salad with a very versatile sesame dressing maki 21 4 August, 2013 - 18:40
Article Pasta With Peaches and Basil maki 14 4 July, 2015 - 21:10
Article From what age it safe to give sushi or sashimi to kids? maki 25 26 February, 2016 - 21:27

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