Just Hungry

I almost forgot that there was a new Top Chef episode last week, and since I was away from home I didn't get to watch it until tonight. Therefore this is a very brief recap.

The theme of this episode seems to be role reversals: much maligned Marcel wins the Quickfire challenge and gets immunity. Then the women end up as top three and the boys who are usually on top - Sam, Cliff and Frank - end up as the bottom three in the Elimination challenge. continue reading...

I hope everyone in the U.S. had a great Thanksgiving! Jumping into another Top Chef episode recap. continue reading...

(This is an abbreviated recap/review of episode 5, since I'm up to my eyebrows in work at the moment with not much time to spare for blog-related stuff, reading as well as writing.)

One thing about Top Chef: if they suddenly feature someone they've been practically ignoring up to that point, like Josie in this episode, you can be sure that that person is going to get kicked off. continue reading...

So...let's get right to the end first. Were they right in eliminating no one? Was it a cop-out by the judges? Don't they have the cameras on all the time in the kitchen to check what people are doing? Was Sam right to bring up the 'cheating' issue before the judges - and then wimp out when asked to name names? Should Mia have pushed the issue on? continue reading...

The theme of the elimination challenge in the most recent Top Chef was to create an adult version of childhood comfort food. The winning combo, created by Betty, was a variation of the classic pairing of cream of tomato soup and grilled cheese sandwich. Instead of just tomatoes, she added roasted red peppers to the soup, and instead of just cheese, she put grilled portobello mushrooms in the sandwich. continue reading...

For some reason Tom Colicchio has to be held down by both Gail and Padma when Betty wins.

Compared to episode 2 this was a lot more entertaining. Team challenges are usually exercises in boring drama, while individual challenges focus a lot more on the food.

And I love that word they used, Cravable. Food should be cravable. continue reading...

This recap of episode 2 is brief since it's a week late due to my absence, and there really isn't that much to say about it. continue reading...

Well well, so season 2 is upon us.

15 contestants is way too many to start with, so I can barely remember half of them. The new host? I will reserve my judgement (more on the hosting position a bit later). Let us jump straight into the challenges. continue reading...

Set your TiVos or iTunes Music Store reminders. The second season of our favorite American cooking competition show is just a week away! New host, more contestants, change of venue to Los Angeles -- could be exciting! (Or, a disaster. We'll find out.) continue reading...

Yes, I admit it - my intensive viewing of the Top Chef reality show gave me a renewed interest in Tom Colicchio. I have been to Gramercy Tavern, but I'd never had a chance to go to Craft, which presumably is his more personal vision of what American cuisine should be. I'd also never made it to 'wichcraft, his growing mini-chain of take-out sandwich joints. continue reading...