fake food
Fake strawberries
posted on 12 Mar 2007 by maki ::
0 comments
It smells like spring, and it feels like spring. It was so warm today that we left the windows open all day, and the garden is covered with snowdrops and wild pansies. And, there were strawberries! on sale! at the supermarket. They looked so red and tempting, I bought two boxes. By the time they got home though, some were already bruised beyond repair. The rest? Hard and sour, or tasting moldy in an odd way.
I guess I have to wait a couple more months for the real thing.
On a brighter note though, this felt strawberry cake from etsy seller kenshop looks nearly good enough to eat:
I wonder if I am alone in finding comfort in imitation food when the real thing doesn’t satisfy… continue reading...
Recently commented
- A Food Lover's Way Of Exploring Provence (15)
- Japanese basics: dashi stock (24)
- New potatoes with butter and soy sauce (Shinjaga shouyu bataa) (9)
- The Supersizers Go ... Regency (8)
- Takoyaki with a great video (15)
- Early strawberries in balsamic vinegar (18)
- How to get rid of craft and cooking books? (16)
- Meiji Chelsea, the Japanese candy with the '70s vibe (15)
- Okonomiyaki, Osaka style (34)
- Brown rice and green tea porridge (genmai chagayu) (12)
Popular posts
- Mugicha (Barley tea) is the flavor of summer in Japan
- The essential Japanese ingredients
- Onigiri (rice balls)
- Onigiri 2.0 (an easier way for beginners)
- Looking at different types of rice
- Rhubarb crumble pie
- How to make fool-proof mayonnaise
- Tamagoyaki or Atsuyaki tamago (Japanese sweet omelette)
- How to make tofu
- How to prepare and cook Japanese rice and sushi rice
- The anatomy of a Japanese meal
- Okonomiyaki, Osaka style
- Japanese potato salad
- Fun with brioche
- A Food Lover's Way of Exploring Provence
Just Hungry is a site about food. There are 
