Just Hungry

continue reading... Neals Yard Dairy - the cheeses Great descriptions of various cheeses (UK ones in particular), with photos showing how they are made by cheese artisans. (Thanks Susan!) (tags: cheese uk caerphilly england artisanal)...

continue reading... Diner’s Journal - Dining by Stopwatch by Frank Bruni The bottom line of this may be, Frank Bruni starts out a bit pissed at Gordon Ramsay's new restaurant. hehe. I prefer dinner to be 2 hours and under -...

continue reading... The Secret of Great Bread: Let Time Do the Work - New York Times A no-knead, long-rise bread from Jim Lahey of Sullivan St. Bakery in NY. (tags: bread baking) Recipe: No-Knead Bread - New York Times the recipe...

continue reading... Low-Carb Diet Doesn't Up Heart Risk High glycemic diets may be worse they say. (tags: diets health) On Padma and Her Cellulite - CHOW.com Eliminated Top Chef contestant Emily burns her bridges. Talk about sour grapes! (via chezpim) (tags:...

continue reading... Chicken Sashimi A tale of cultural food differences. (tags: japan chicken sashimi foodculture)...

continue reading... Cornell University Food and Brand Lab The Cornell University Food and Brand Lab web site has a lot of interesting and easy to read (not too academic) articles about food psychology - "Why, What, When, and How Much We...

continue reading... Fast-food giants all in a hurry to get 'killer' oil out of the deep-fat fryer The 'killer oil' in question is partially hydrogenated vegetable oil. One reason to stay well away from fast food and prepared foods, pastries in...

continue reading... Japanese government to certify real Japanese food To promote 'real Japanese food'. (tags: japan japanese eatlocal) The latest edition of Joy of Cooking falls short. - Slate Magazine "..the new Joy seems stuck in a time warp of its...

continue reading... Rachael Ray Gives the Gift of Time "Ms. Ray’s recipes may call for store-bought turkey loaf but she is really trafficking in the ultimate modern luxury: time." (tags: rachaelray tv chefs foodtv magazines)...

continue reading... Nestlé says oops | GenevaLunch the chocolate manufacturer admits to making a mistake with their Cailler line packaging, and will re-do it. (tags: chocolate packaging switzerland nestle) A loaf of bread, a jug of wine, and... me | Ask...