Japanese recipes & more since 2003.
Welcome to Just Hungry, where we serve authentic Japanese recipes and more! I'm Makiko (Maki). →
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Popular today
- Japanese Basics: How to make Japanese-style plain rice and sushi rice
- Konnyaku and shirataki FAQ: The almost zero-calorie, weird wobbly food from Japan
- Homemade Umeboshi (Japanese salt-preserved plums)
- Instant ramen and cup noodles are very, very bad for you
- Ask Maki anything, well almost anything (or just say hi)
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2018 Makiko Itoh,
JustHungry.com.