the red kitchen
posted on 14 Mar 2007 by maki ::
comments are off
By a New Zealander mother living near Zürich, Switzerland.
Don't miss any more recipes and articles! Subscribe to Just Hungry via your newsreader or by email (more about subscriptions).
Explore Japan & more with me
- Maki's Kyoto destinations
- Maki's Tokyo shopping map
- Coming soon: Maki's maps of favorite places in Yokohama, and...Provence!?
Recommended
- 100 Japanese Foods To Try
- The essential Japanese ingredients
- Onigiri 2.0 (an easier way for beginners)
- Looking at different types of rice
- How to prepare and cook Japanese rice and sushi rice
- A guide to different types of tofu
- How to make tofu
- How to make fool-proof mayonnaise
- Tamagoyaki or Atsuyaki tamago (Japanese sweet omelette)
- The anatomy of a Japanese meal
- A Food Lover's Way of Exploring Provence
- Kyoto report series
Recently commented posts
- Weight loss bootcamps on TV, the U.S. vs. Japan (2 comments)
- Postcards from Kyoto - Misuyabari and Hakotou, for lovers of sewing and handcrafts (24 comments)
- Ochazuke, rice with tea (46 comments)
- Happy New Year! (5 comments)
- Homemade mochi (pounded rice) the modern way (72 comments)
- Chicken Karaage: Japanese Fried Chicken (108 comments)
- The English version of Cookpad, the largest recipe site in Japan, launched today (29 comments)
- Konnyaku and shirataki FAQ: The almost zero-calorie, weird wobbly food from Japan (68 comments)
Popular Articles
Today's:
- Totally off topic: About your small business site or blog, and getting it noticed - what not to do
- Japanese Basics: How to make Japanese-style plain rice and sushi rice
- Miso Basics: A Japanese miso primer, looking at different types of miso
- A Proper Swiss Cheese Fondue
- Instant ramen and cup noodles are very, very bad for you
All time:
- Totally off topic: About your small business site or blog, and getting it noticed - what not to do
- Japanese Basics: How to make Japanese-style plain rice and sushi rice
- Looking at rice
- Instant ramen and cup noodles are very, very bad for you
- Basics: Cold soba noodles with dipping sauce
- Onigiri (Omusubi) revisited: An easier way to make Japanese rice balls, step by step
- Onigiri (rice balls)
- Homemade mayonnaise without tears (Basics)
- 100 Japanese foods to try
- Masterchef challenge day 24: Pork chops in Cider, Prune and Apple Sauce With Red Cabbage; Rhubarb with Two Creamy Cheeses
- Basics: Tamagoyaki or Atsuyaki Tamago, Japanese sweet omelette
- Chicken Karaage: Japanese Fried Chicken
- How to make tofu (Milking the Soy Bean, Part 2)
- Japanese beef curry (Curry Rice)
- Japanese grocery stores in the United States and territories
My bento book
Newest posts
Just Hungry is a site about food. There are