List of Japanese recipes

Title
IMG: Chilled grilled eggplant soup Chilled grilled eggplant soup for a hot summer's day
tokoroten Kanten vs. agar plus tokoroten in the Japan Times, plus a sweet version
Yuzu-cha (yuzu tea) Washoku, Japanese citrus and yuzu-cha (yuzu 'tea')
IMG: Chicken karaage - gfree Pepper-Lemon Chicken Karaage: gluten and soy-free
IMG: Goya champuru Goya Chanpuru or Champuru - Okinawan Stir Fry With Bitter Gourd
Fresh shiso leaf tea
Japanese-style cucumber salad with a very versatile sesame dressing
Mugicha (barley tea) is the flavor of summer in Japan
Japanese Cooking 101, Lesson 6: Putting It All Together
Japanese Cooking 101, Lesson 5 extra: Fish bone crackers (hone-senbei) with shoestring potatoes
Japanese Cooking 101, Lesson 5 extra: Iwashi no Tsumire-jiru (イワシのつみれ汁) - Sardine balls in clear soup
Japanese Cooking 101, Lesson 5 - Fish, Part 1: Salmon Teriyaki
Japanese Cooking 101, Lesson 4, Part 2: Prepping Vegetables For Sunomono
Japanese Cooking 101, Lesson 3 extra: Nimono without dashi
Japanese Cooking 101, Lesson 3: Nimono (simmered dish) basics
Japanese Cooking 101, Lesson 2 Bonus: Sushi Rice (Shari) plus Smoked Salmon and Cucumber Chirashizushi
Japanese Cooking 101, Lesson 1: How to make dashi stock, the foundation of Japanese cooking
Recipe for Dorayaki, Doraemon's favorite snack
Shusse-uo (fish that get promoted) plus yellowtail teriyaki
Takoyaki, the great street snack that's fun to make at home
Mochi and New Year's article in the Japan Times, plus a very rich buttery mochi dish
A recipe for katsudon, plus tonkatsu and pork in The Japan Times
IMG: Harumaki, Japanese style spring rolls Spring rolls (harumaki), Japanese style
IMG: Nanban glazed onions Nanban sauce glazed onions
IMG: umeboshi Homemade Umeboshi (Japanese salt-preserved plums)
Takenoko Miso Potage: Creamy Bamboo Shoot Soup With Miso
Chicken Karaage: Japanese Fried Chicken
Japanese basics: Nanban sauce or vinegar (Nanbansu)
How to cook perfect rice - in a frying pan
Not-so-sweet Tsubu-an: Japanese Azuki Bean Paste (revised and updated)
Sakekasu (sake lees) article and recipe in The Japan Times, plus amazake recipe
Homemade mochi (pounded rice) the modern way
Basics: How to sasagaki cut burdock root (gobo)
Double satoimo (taro root) with miso, sesame and honey
Tororo Soba (Slimy soba noodles with grated nagaimo)
Squid and vegetable ohitashi, plus some Japanese home meals
Perfect fried rice in a frying pan - even on an electric range or hotplate
Konnyaku with garlic, olive oil and chili peppers (Konnyaku aglio olie e peperoncino)
Negimiso or Misonegi - Japanese onion-miso sauce or paste
Low-key iridofu or scrambled tofu with vegetables - a low-carb foil for a Japanese (or other) meal
Tomatoes, at what temperature? Plus a super-easy tomato recipe
Tamago dofu: Cold savory egg custard
Gyoza Quesadilla
My mother's glazed sardines (Iwashi no kanroni)
Nanakusagayu: Seven greens rice porridge to rest the feast-weary belly
Kenchinjiru, Japanese Zen Buddhist vegetable soup
Leaf shaped black sesame cookies with matcha tea icing
Black bean vegan mini-burgers
Nasu no miso dengaku: Japanese slow-roasted eggplant with dengaku sauce
Mackerel braised in miso sauce (Saba no miso ni)

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