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Welcome to Just Hungry, where we serve authentic Japanese recipes and more! I'm
Makiko (Maki). →
Thank you to
Tarabu
,
Marina
, Max and all my patrons!
Recommended
Postcards from Kyoto: Kagizen Yoshifusa and Inoda Coffee
Homemade Umeboshi (Japanese salt-preserved plums)
Strawberry Jam in copious detail
Masataka Taketsuru, The Father of Japanese Whiskey And His Two Loves
Goryo Hamaguchi: Earthquakes, Modern Medicine and Yamasa Soy Sauce
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