Basics recipes and how-tos

Basics are as important for cooking as for anything else. This is a listing of all Basic recipes and how-tos on Just Hungry. This list can be sorted by Title or Post Date (just click on the column headers).

Title	Categories	Posted
Back to Japanese Basics: The essential staples of a Japanese pantry	basics japanese ingredients	2006-08-09 17:15
Basics: Choux pastry	basics dessert baking pastry	2004-04-06 23:10
Basics: Cold soba noodles with dipping sauce	basics japanese summer noodles soba	2009-06-30 18:06
Basics: Cooking Japanese style brown rice on the stovetop in a pot	basics japanese rice	2007-01-11 20:41
Basics: How to sasagaki cut burdock root (gobo)	basics japanese vegetables ingredients fall washoku knife skills burdock	2010-11-23 05:26
Basics: Japanese soy sauce - all you need to know (and then some)	basics japanese ingredients washoku	2012-08-24 01:54
Basics: pizza dough	basics bread baking favorites	2004-01-11 02:50
Basics: Tamagoyaki or Atsuyaki Tamago, Japanese sweet omelette	basics eggs japanese bento	2007-03-06 15:07
Basics: tomato sauce	basics sauce favorites	2004-01-11 02:06
Consider the omelette	basics eggs favorites	2004-01-17 12:39
Cooking whole dried soybeans	basics japanese ingredients legumes vegan	2008-05-01 13:53
Homemade mayonnaise without tears (Basics)	basics sauce	2006-02-21 04:06
How to brew a perfect cup of shincha (new green tea)	basics drink japanese how-to tea	2006-05-24 19:25
How to cook lotus root (renkon)	basics japanese vegetables vegan	2009-02-02 12:53
How to cook perfect rice - in a frying pan	basics japanese rice how-to washoku	2011-02-23 12:01
How to cook taro root or satoimo	basics japanese vegetables vegan	2008-05-09 17:17
How to make apple bunnies, to eat with a Camembert in Calvados	basics cheese how-to garnish knife skills	2004-04-14 21:19
How to make tofu (Milking the Soy Bean, Part 2)	basics japanese weekend project legumes tofu	2006-03-24 19:47
Japanese basics: dashi stock	basics japanese dashi stock	2003-11-29 14:48
Japanese basics: Essential Japanese cooking equipment	basics equipment japanese	2006-12-08 14:29
Japanese Basics: How to make Japanese-style plain rice and sushi rice	basics japanese rice sushi favorites	2009-02-17 21:40
Japanese Basics: Kaeshi, soba and udon noodle soup or sauce base	basics japanese sauce noodles	2007-05-14 17:18
Japanese basics: miso and miso soup	basics japanese soup tofu seaweed miso	2003-12-07 13:02
Japanese basics: Nanban sauce or vinegar (Nanbansu)	basics japanese sauce yohshoku washoku	2011-03-05 00:31
Japanese basics: Osekihan (Sekihan), Festive Japanese Red Rice and Beans	basics japanese legumes rice	2006-03-06 00:52
Japanese basics: teriyaki	basics japanese chicken	2004-01-09 02:00
Japanese basics: the anatomy of a Japanese meal	basics japanese how-to	2006-08-18 23:28
Japanese basics: the essence of Japanese flavor, in a bottle	basics japanese sauce	2004-08-19 01:56
Japanese basics: thin omelette (usuyaki tamago)	basics eggs japanese	2003-12-13 15:49
Japanese Cooking 101, Lesson 1: How to make dashi stock, the foundation of Japanese cooking	basics japanese washoku japanesecooking101	2013-03-05 23:03
Japanese Cooking 101, Lesson 2: Prep and Cook A Great Bowl of Japanese Rice	basics rice washoku japanesecooking101	2013-03-14 22:57
Japanese Cooking 101, Lesson 3: Nimono (simmered dish) basics	basics japanese vegetables washoku japanesecooking101	2013-03-25 16:51
Japanese Cooking 101, Lesson 5 - Fish, Part 3: How to break down small fish	basics fish washoku japanesecooking101	2013-04-25 15:25
Miso Basics: A Japanese miso primer, looking at different types of miso	basics japanese ingredients miso	2009-10-23 10:58
More about Yohshoku	basics japanese yohshoku	2004-02-29 09:55
Negimiso or Misonegi - Japanese onion-miso sauce or paste	basics japanese vegetarian miso vegan	2010-09-17 12:19
Onigiri (Omusubi) revisited: An easier way to make Japanese rice balls, step by step	basics japanese rice bento	2007-01-12 11:54
Onigiri (rice balls)	basics japanese rice onigiri omusubi	2003-12-01 09:31
Perfect roux and bechamel	basics sauce	2006-01-20 14:19
Poached and marinated pork (Nibuta)	basics japanese weekend project summer pork meat	2007-05-08 18:34
Soy sauce based dipping sauces used in Japanese dishes	basics japanese ingredients	2007-02-21 15:30
Variable Roasted Vegetables (an everyday favorite)	basics vegetables vegetarian favorites	2008-10-13 16:29
Vegetarian / Vegan dashi (Japanese stock)	basics japanese soup vegetarian vegan	2007-05-17 13:11
Weekend Project: Poach a chicken (or two)	basics weekend project chicken favorites	2006-07-28 14:53
Yohshoku or yoshoku (or youshoku): Japanese-style Western cuisine	basics japanese yohshoku	2004-01-05 05:39

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