Thank you to everyone to participated in the cloned meat poll ! Here are the somewhat surprising results (which are, of course, very unscientific but interesting anyway).
You can see the results represented in a bar graph on the cloned meat poll .
In retrospect maybe it’s not surprising that most people are at least willing to give cloned animal products a try, with most scientific studies telling us that it’s all safe. And keep in mind we are eating quite a lot of cloned or hybrid plant products already - cloning plants by taking cuttings has been a practice for ages, as any gardener would know. I guess there is more squeamishness about cloning sentient mammals, understandably.
As for myself, I think I’m in the “I may try it but I’m skeptical” camp. But I would want there to be clear labelling of meat and other animal products that they came from GM or cloned sources. At the moment that may be the biggest point of contention between producers and consumers, with regulatory agencies caught in the middle.