I realize that compared to a lot of other food blogs, I don’t get that personal on this blog most of the time. I just wanted to mention though that posting may slow down a bit for a while. I know that I’ve promised some articles such as one on pressure cooking, and I had planned some festive Christmas-y recipes and such. However, yesterday we heard that Max’s mother Martha, who is in a nursing home, has suddenly taken a turn for the worse. So, it will be a rather somber Christmas around here.
My pressure cooker actually used to belong to Martha, until she went into the home a couple of years ago. Except for replacing the rubber gasket, it’s as good as the day she bought it more than 20 years ago. She used it all the time, mainly for steaming potatoes, but for a few other things too. I hope to put those recipes up here in due course.
In the meantime, here is her authentic Swiss cheese fondue recipe , which is the absolute best I’ve ever had. A cheese fondue with crusty bread was always one of our favorite meals to have together.