Happy Labor Day to everyone in the U.S.! Labor Day is sort of the unofficial end of summer, which makes me a little sad, but it’s also the start of the best season for foodies - fall/autumn. Fall is known as the season of the appetite in Japan - as the hot weather recedes and the fruits of the harvest start to come in, the tummy gets hungrier. In Switzerland we have the hunting season to look forward to, not to mention wild mushrooms in the markets. And the old grape vines in our garden are already yielding dark, small, sweet fruits.
I know things have been a little quiet around Just Hungry lately, but it will get busier as I get out of tomato-salad and cold cucumber soup mode…stay tuned!