If you are planning a St. Patrick’s Day feast but still haven’t decided what to make, European Cuisines [1] has been posting a new real Irish recipe every day since the beginning of the month. There’s everything from colcannon [2] to Irish Stew [3] to boxty [4] (potato pancakes) to crubeens [5], which are “crunchy Irish pig’s trotters”, and a whole lot more. They also have a rant about how corned beef is definitely not the Irish national dish [6]. I wasn’t planning on anything Irish myself this weekend, but those, um, crunchy pig’s trotters sound interesting…. [via Diane [7]].
Links:
[1] http://www.europeancuisines.com/
[2] http://www.europeancuisines.com/Irish-Colcannon-Lore
[3] http://www.europeancuisines.com/Irish-Stew
[4] http://www.europeancuisines.com/Irish-Boxty-Potato-Cake
[5] http://www.europeancuisines.com/Crubeens-Cruibini-Crunchy-Pigs-Feet-Trotters
[6] http://www.europeancuisines.com/Why-We-Have-No-Corned-Beef-Recipes
[7] http://www.dianeduane.com/outofambit/