links for 2006-06-26
Created 2006-06-26 05:18
Great article from Meg of megnut, where she worries about family traditions disappearing, such as making strawberry jam. One (of many) goals I have in my food life is trying to preserve some of the recipes floating around in my extended family.
Recipes served with a big pinch of humor from Chicago.
I love bulgur, but have only eaten it in tabbouleh so far. Links to several delicous-sounding bulgur recipes!
How to store wine safely during a hot summer.
Alberto reviews a new German food magazine from the food review folks who helped to popularize nouvelle cuisine.
Motoko-san writes up her favorite food destinations in beautiful Strasbourg, France.
Should you go with a round or flat bottom pan on an electric range? A number of conflicting opinions in the comments. I have a ceramic-top (flat) range, and round woks just don't work on those, so I use a flat-bottomed, round-sided saute pan. It's not the
Chowhound has undergone a fantastic site redesign. Now if only egullet could do the same...
Dim sum in NYC is not quite up to scratch, so I have to try this place next time I'm in NY. (380 Lafayette St., New York, NY 10003)