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How to cook bamboo shoots (takenoko)
Book page
Japanese Cooking 101, Lesson 1: How to make dashi stock, the foundation of Japanese cooking
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Not-so-sweet Tsubu-an: Japanese Azuki Bean Paste (revised and updated)
Article
How to cook taro root or satoimo
Article
Steamed buns with roast pork filling (Steamed pork buns, or char siu bao, or chuuka manjuu, or nikuman)
Article
Cooking whole dried soybeans
Book page
Japanese Basics: Kaeshi, soba and udon noodle soup or sauce base
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How to cook perfect rice - in a frying pan
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What's your national dish - or, is there any such thing?
Article
Sketch diary: At a low point
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Welcome to Just Hungry, where we serve authentic Japanese recipes and more! I'm
Makiko (Maki). →
Thank you to
Tarabu
,
Marina
, Max and all my patrons!
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