Just Hungry 5th Anniversary / Just Bento 1st Anniversary Giveaway!

birthdaycupcake.jpg from iStockPhoto

What with all the traveling last month and all, I totally forgot the fact that, as of November 29, Just Hungry is 5 years old., or 35 in dog years…which pretty much corresponds to blog years I think. (I’d like to thank Ai Lu for reminding me, by commenting on my very first post!)

Back when I started, I was pretty much clueless about food blogging (even though I’ve been blogging off and on since the late ’90s). My early writing is not so good, and most of my early photos stink - or if they turned out good it was purely accidental. Nevertheless, all the content is still here, warts and all. Just Hungry (which started its life with the more cumbersome name of I Was Just Really Very Hungry) has changed quite a bit since the early years, and I like to think my writing and photography has improved some - but in the end, it’s always been about the food I love. So in essence, what I wrote back in my first post is still what this site is all about. And thankfully, it seems to agree with quite a lot of readers who have encouraged me over the years.

Also, and this is even more of an oversight, Just Hungry’s little sister Just Bento had its first birthday in October. Just Bento has been a lot more precocious than Just Hungry, and has grown in leaps and bounds, due in large part to the growth in popularity of bento meals all over the world.

To readers of either, or both, sites I would like to say a big

Thank You!!!!

And now the part you were waiting for: The Giveaway

To show my thanks to you, kind reader, I am giving away some goodies. This giveaway is open to everyone, regardless of where you live, as long as you can receive mail!

To make it interesting :) I’m going to announce 1 prize per day for the rest of the week, on both Just Hungry and Just Bento. That’s ten giveways! All you have to do to have a chance at getting one of these is to leave a comment under the giveaway listing you’re interested in.

Your comment must contain the following, or your entry will be disqualified:

  • Your email address - put this in the Email box so that spambots can’t see it. The email is necessary so I can contact you if you win!
  • Your name (a nickname is ok)
  • Your location (country)
  • You can enter/comment for all giveaways if you want, but one comment per please!
  • Your comment must be posted before the stated deadline.

Note: None of the following items is a review copy, advertising freebie, etc. They are all items that I have duplicates or similar of myself and have used and loved!

Delivery: I’ll airmail you the item if you win ASAP, but I cannot guarantee you’ll get in time for Christmas.

So here we go: the first item for Just Hungry!

Just Hungry Giveaway No. 1: Nigella Express by Nigella Lawson

book-nigellaexpress.jpg Nigella Lawson remains to be one of my favorite cookbook authors for everyday food. Nigella Express, which came out last year, is full of great ideas for quick yet great tasting meals.

You’ll get a U.S. edition if you’re in North America, and a U.K. edition with metric measurements if you’re in the rest of the world. Retail value is around $25.

DEADLINE: Your comment/entry must be posted before Midnight Greenwich Mean Time on Thursday, December 4th.

Good luck!

(The Just Bento giveaway for today is right here!)

This giveaway is now closed. Thank you for your comments! The winner will be announced mid-next week. You can still bid for the other giveaways - check out the front page!

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Ah! I am a dork! I meant to

Ah! I am a dork! I meant to say I had been reading Just Bento for about 6 months. (It’s true for both actually, sorry for my own mental mix up!)
-Katie USA

katie | 2 December, 2008 - 03:50

keep feeding us beautiful

keep feeding us beautiful entries!! from the United States

Eva | 2 December, 2008 - 03:46

keep feeding us beautiful

keep feeding us beautiful entries!! from the United States

Eva | 2 December, 2008 - 03:46

Damn… I thought I will be

Damn… I thought I will be the first one to say that I am from Singapore but somebody has beat me to it.

Stumbled upon this blog few months back when I was trying to search for a grilled mushroom recipe (Japanese style). I have been hooked since then mainly because I love the Japanese cuisine. I remember I was so thrilled I had to tell my hubby immediately about this blog that has tons and tons of Japanese recipes. I cook more Japanese than Chinese over the weekends because I figured that my kids had enough Chinese on weekdays at that grandmother’s place.

Second reason why I keep coming back is because the recipes are easy to follow. I’m relatively new to cooking and have 2 toddlers in tow (literally) so I need simple and quick recipes. I tend to ignore recipes that has a long list of ingredients and steps because I know I will never attempt it until years later.

I hope I won’t sound too thick skin if I tell you I want this giveaway =p The words “express”, “good” and “fast” are exactly what this working mummy look for in recipes!!

Vivian | 2 December, 2008 - 03:50

Awesome :)

Great recipes and tutorials! Pretty much everything I’ve tried - and not slaughtered with severe experimentation on my part - has come out delicious. I really love the background info given for everything too, since many of these recipes aren’t very common around these here parts (that being Canada).

Here’s hoping for many more years of your blog!

Wu | 2 December, 2008 - 03:50

Awesome :)

Great recipes and tutorials! Pretty much everything I’ve tried - and not slaughtered with severe experimentation on my part - has come out delicious. I really love the background info given for everything too, since many of these recipes aren’t very common around these here parts (that being Canada).

Here’s hoping for many more years of Just Hungry!

Wu | 2 December, 2008 - 03:54

Thank you for sharing your

Thank you for sharing your food adventures with this reader from the United States! Your pictures inspire me and make me hungry!!!

Cookie | 2 December, 2008 - 03:56

Happy Anniversary! country:

Happy Anniversary!

country: USA

Allison | 2 December, 2008 - 04:06

I love this site and

I love this site and Nigella! USA

k.huang.tao | 2 December, 2008 - 04:14

Happy birthday!

Love both your sites! Also love Nigella :)
I’m kuzatab and I’m in the US.

kuzatab | 2 December, 2008 - 04:40

Happy blogiverrsary that’s

Happy blogiverrsary that’s very exciting. I’d love to win the book.

USA

Marissa | 2 December, 2008 - 04:53

I was introduced via Just

I was introduced via Just Bento, but five years is pretty amazing in the blog world. Way to go!

Midknyt
South Korea (for this year)

MIdknyt | 2 December, 2008 - 04:56

Happy Anniversary!

I discovered Just Hungry after a marathon reading of Just Bento about a year ago; reading both has become a daily habit. Thanks for all your work!
Alyson in the US

AlysonRR | 2 December, 2008 - 04:57

Country: USA Love both of

Country: USA

Love both of your sites - Thanks!

Todd | 2 December, 2008 - 05:09

Happy Anniversary! Thanks

Happy Anniversary! Thanks for two fantastic blogs!

AJ in Massachusetts, USA

AJ | 2 December, 2008 - 05:27

thank you!

Erica from Canada here!

I loved your site since I found it. The cooking tips, ingredient guides, and recipes are amazing! I check your clog almost every day. It’s one of my faves. Thanks for all your hard work over the years!

Erica | 2 December, 2008 - 05:39

Congrats! Name:

Congrats!

Name: Katie

Location: United States

However does Nigella manage to look beautiful at all times?

Katie F. | 2 December, 2008 - 05:40

Name: Christina Location:

Name: Christina
Location: NY, USA

I love your blog(s)—it’s so inspiring, healthy, and VERY informative. I have learned a lot!

Christina | 2 December, 2008 - 05:57

Great blog! Amanda (Canada)

Great blog!

Amanda
(Canada)

Amanda | 2 December, 2008 - 06:03

HAPPY

HAPPY ANNIVERSARY!!

Location: Japan

Your blog has helped me understand the world of bento-making a whole lot better. Now that I’m in Japan, I have a greater chance to not only investigate bento-ware but also as many Japanese ingredients as I can ^_^

DianaQ | 2 December, 2008 - 06:07

Nigella Express by Nigella Lawson

Name: Mamiko
Location: USA

My most updated topic on my Twitter is about food or the desire of food.

Mamiko | 2 December, 2008 - 06:23

Thank you! :D

I’ve left a better comment over at Just Bento, but here:
Name: Caitlin
Country: Canada

silver. | 2 December, 2008 - 06:31

Congratulations

I am brand new to bento, but am completely addicted. I have to say much of my addiction is thanks to you. I love the information on both of your sites. I have subsribed to the RSS Feeds so that I don’t miss a single post. Congratulations on your success and thanks for sharing your talent with us.

I am in the US.

Lisa | 2 December, 2008 - 06:41

Happy Birthday!

Congrats!

cj
USA

reader | 2 December, 2008 - 06:42

Happy Anniversary! - from

Happy Anniversary! - from Canada

Vivian | 2 December, 2008 - 06:45

congrats!!!

maki,
thanks for running two great sites. i love them both.
(country, u.s.)

thu-van. | 2 December, 2008 - 06:52

Congratulations!

Omedetoo gozaimasu!! Excellent websites; I have told so many friends about them. You are an inspiration to us all. Thank you very much!

Location: Tokyo, Japan

Supertaster | 2 December, 2008 - 07:08

Happy blogoversary!

I haven’t watched Nigella in ages, but this book sounds great!

Cathy | 2 December, 2008 - 07:08

name: Scottie location:

name: Scottie
location: Canada
I love Nigella! She’s SUPER amazing! People call her the “food pornstar” hahaha. HAPPY 5th ANNIVERSARY! (:

lalala | 2 December, 2008 - 07:26

Congratulations! I’ve been

Congratulations! I’ve been reading Just Hungry and Just Bento for a year now. Keep up the great job! I live in the US.

Evonne Ma | 2 December, 2008 - 07:52

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Just Hungry is a site about Japanese food and home cooking, healthy eating, the expat food life, and more. [log in] or [register]

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maki Just Hungry is a site about food. There are lots of recipes and much more. You may want to take the grand tour, read about Just Hungry, or contact the site owner, Makiko Itoh. To dive in real deep, try the site map.

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