Just Hungry 5th Anniversary / Just Bento 1st Anniversary Giveaway!

birthdaycupcake.jpg from iStockPhoto

What with all the traveling last month and all, I totally forgot the fact that, as of November 29, Just Hungry is 5 years old., or 35 in dog years…which pretty much corresponds to blog years I think. (I’d like to thank Ai Lu for reminding me, by commenting on my very first post!)

Back when I started, I was pretty much clueless about food blogging (even though I’ve been blogging off and on since the late ’90s). My early writing is not so good, and most of my early photos stink - or if they turned out good it was purely accidental. Nevertheless, all the content is still here, warts and all. Just Hungry (which started its life with the more cumbersome name of I Was Just Really Very Hungry) has changed quite a bit since the early years, and I like to think my writing and photography has improved some - but in the end, it’s always been about the food I love. So in essence, what I wrote back in my first post is still what this site is all about. And thankfully, it seems to agree with quite a lot of readers who have encouraged me over the years.

Also, and this is even more of an oversight, Just Hungry’s little sister Just Bento had its first birthday in October. Just Bento has been a lot more precocious than Just Hungry, and has grown in leaps and bounds, due in large part to the growth in popularity of bento meals all over the world.

To readers of either, or both, sites I would like to say a big

Thank You!!!!

And now the part you were waiting for: The Giveaway

To show my thanks to you, kind reader, I am giving away some goodies. This giveaway is open to everyone, regardless of where you live, as long as you can receive mail!

To make it interesting :) I’m going to announce 1 prize per day for the rest of the week, on both Just Hungry and Just Bento. That’s ten giveways! All you have to do to have a chance at getting one of these is to leave a comment under the giveaway listing you’re interested in.

Your comment must contain the following, or your entry will be disqualified:

  • Your email address - put this in the Email box so that spambots can’t see it. The email is necessary so I can contact you if you win!
  • Your name (a nickname is ok)
  • Your location (country)
  • You can enter/comment for all giveaways if you want, but one comment per please!
  • Your comment must be posted before the stated deadline.

Note: None of the following items is a review copy, advertising freebie, etc. They are all items that I have duplicates or similar of myself and have used and loved!

Delivery: I’ll airmail you the item if you win ASAP, but I cannot guarantee you’ll get in time for Christmas.

So here we go: the first item for Just Hungry!

Just Hungry Giveaway No. 1: Nigella Express by Nigella Lawson

book-nigellaexpress.jpg Nigella Lawson remains to be one of my favorite cookbook authors for everyday food. Nigella Express, which came out last year, is full of great ideas for quick yet great tasting meals.

You’ll get a U.S. edition if you’re in North America, and a U.K. edition with metric measurements if you’re in the rest of the world. Retail value is around $25.

DEADLINE: Your comment/entry must be posted before Midnight Greenwich Mean Time on Thursday, December 4th.

Good luck!

(The Just Bento giveaway for today is right here!)

This giveaway is now closed. Thank you for your comments! The winner will be announced mid-next week. You can still bid for the other giveaways - check out the front page!

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happy anniversary! i’ve

happy anniversary! i’ve been really enjoying all your recipes. i’m in the us - thanks for the opportunity.

livlaugheat | 1 December, 2008 - 20:11

Congrats!

Congrats on the anniversary! I love reading both of your blogs!

-Maryland, USA

Nikki | 1 December, 2008 - 20:23

Happy Anniversary!

Love both your sites… Thanks and congratulations!

San Antonio, TX

notmarcia | 1 December, 2008 - 20:23

Happy B-day Just Hungry!

I love both of your blogs and I’ve been coming here for quite sometime, thank you for posting all this great recipes and bento ideas :D
Vanessa (Dominican Republic)

Vanessa | 1 December, 2008 - 20:26

Congratulations!

I don’t see my post, so I’ll post again. Thanks for sharing tips and ideas with your readers, and Happy Anniversary!

San Antonio, TX

notmarcia | 1 December, 2008 - 20:27

!

Congratulations! :D wow, 5 years is a long time and you’ve shared so many great things, it is quite appreciated.

Location: USA

Hana | 1 December, 2008 - 20:28

Hi Maki, I’m an american

Hi Maki,

I’m an american girl in Paris (France, of course). I found your site while researching how to make my own sauerkraut, since all I ever seem to find here is already heavy with “garnie” (meaning too much fat to my liking). From there, I got hooked on your recipe for japanese pickles (although I continue with the lacto-fermentation process a lot longer—for about one week at the least…the nappa cabbage recipe ends up more like a kimchi).

Anyhow, your writings on certain subjects have been a sort of awakening and “coming together” of all sorts of thoughts and interests that I’ve had.

And for that, I’d just like to say, thank you.

“Et maintenant, je suis accro pour Just Hungry!”

Micki à Paris, 15ème nord

Micki | 1 December, 2008 - 20:42

I used to really dislike

I used to really dislike Nigella but she has really grown on me. I love how she pigs out on the leftovers at the end of each episode - totally something I would do!

Btw, happy aniversary!!

Elaine (USA) | 1 December, 2008 - 20:54

Bored with work, I googled

Bored with work, I googled for good food ideas and up popped your site. I have been trailing your site for a while, but have not commented cause no words comes to mind and I just sit there at my desk and drool…slurp I meant cough…so yeah.

CONGRATULATION ON 5 YEARS WORTH OF DEDICATION!

Location: USA

Happy | 1 December, 2008 - 20:57

Happy 5th!!!

Cool! Very generous of you too!
I wonder how long your “Just Words” blog has been going on?
No, I’m not trolling for gifts. :-)
Cheers,
mysofa from N.E. U.S.A.

mysofa | 1 December, 2008 - 21:16

I can’t remember how I

I can’t remember how I found your blog, but it was definitely in the early days of the blog, when I was still living in Nara (I returned to the US about 3.5years ago), and very very confused by the various ingredients in my local store. Now that I’m not in Japan, I’m not as strict with myself about only cooking Japanese food, and my cooking style is more of a fusion of east asian/south asian (my heritage)/middle eastern (the inlaws’ heritage) cooking, but Just Hungry/Just Bento is still my go-to site for inspiration.

Hari Mirchi | 1 December, 2008 - 21:23

Happy Anniversary! I love

Happy Anniversary! I love reading Just Hungry, it’s provided many interesting ideas for cooking my girlfriend’s meals.

Name: Scott
Location: United States

Scott | 1 December, 2008 - 21:30

Happy Birthday!

Happy anniversary/birthday! =) I am from the UK

ani | 1 December, 2008 - 21:32

Name: Karen Location:

Name: Karen
Location: USA

Congratulations, and Happy 5th website Birthday! Here’s to wishing you many more years of fabulous blogging!

I have to agree with some of the above comments, though, that although I’m in the U.S. it’s silly not to cook using metric measurements. But maybe I’m just biased because all of my measurements through work are metric.

Karen | 1 December, 2008 - 21:36

I heart Nigella too! I think

I heart Nigella too! I think she is so down to earth and an awesome cook! I am located in the Bay Area in Northern California, so I would love the USA edition!!

I love your blog and follow it weekly…!

Mert | 1 December, 2008 - 21:41

Happy Blog-iversary!

you know, 5 years seems like such a long time ago, doesn’t it? And yet I find your blog so refreshing, entertaining and always informative.

Thank you for putting so much time and effort into your content. It makes reading both of your blogs so much fun!

Natalie,
Canada

Natalie_T | 1 December, 2008 - 21:51

happy anniversary

I’ve meant to tell you for the longest time that you should really write a cookbook with Japanese food for children. Not adapted for children, just adapted for European super markets . seriously, both my 3 year old and 1 year old love your spring fried rice, your japanese curry and so much more!

uli | 1 December, 2008 - 21:55

What fun!

Congrats on your anniversary- you have 2 great blogs!

Myrnie
Pacific NW, USA

Myrnie | 1 December, 2008 - 22:10

Happy Anniversary!

Congratulations on 5 years! That’s amazing. Keep up the good work.

Name: Allison, Country: US

Allison | 1 December, 2008 - 22:14

All the best!

Dario from SF, CA, US

…and thanks for the giveaway!

Dario | 1 December, 2008 - 22:20

All the best!

Dario from SF, CA, US

…and thanks for the giveaway!

Dario | 1 December, 2008 - 22:22

Mazal Tov!

Happy anniversary!
Rami (Tel-Aviv, Israel)

Rami Ranel | 1 December, 2008 - 22:26

Happy Birthday! I’ve been

Happy Birthday! I’ve been enjoying your blog for awhile now, and can’t wait to see what you’ve got in store for the future.

Torie :)
France

Torie | 1 December, 2008 - 22:28

Ome! Congrats on 5 years (^_^)

I don’t think that I ever posted but your blog is on my bookmarks and I check it all the time. I like your bento pictures and ideas. Definitely an inspiration for me. :D

I love Nigella….I watch Nigella Express whenever it’s on food network (^-^) Yum yum

US

Moani | 1 December, 2008 - 22:45

Horray~!

Happy 5 years! — Alison in the US.

Alifay | 1 December, 2008 - 22:53

I heart NIgella!! Country:

I heart NIgella!!

Country: CANADA!!!

KatyBelle | 1 December, 2008 - 23:10

Fast & Easy? That’s what

Fast & Easy? That’s what I need around here! Thanks for offering this give away!

JJ in Montreal, Canada

JJ sobey | 1 December, 2008 - 23:13

Great cookbook! Country: US

Great cookbook! Country: US

Sarah | 1 December, 2008 - 23:14

Congratulations!

Congratulations on your blogiversary! A thousand thanks for so many wonderful tips and recipes.

Holly
New York (USA)

Holly | 1 December, 2008 - 23:15

Happy happy anniversary!

Thank you so much for the ideas. I have been inspired many times, and look forward to many more wonderful recipes/ideas/random musings.

David | 1 December, 2008 - 23:24

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