| 5-a-day lemon honey mustard salad pickles | | 2007-03-23 21:26 |
| A dozen Japanese herbs and vegetables to grow | | 2007-03-14 15:51 |
| A vegan version of nikujaga (Japanese meat and potatoes), plus how to remake Japanese recipes to make them vegan | | 2008-04-23 14:06 |
| A week of miso soup, day 1: Zucchini miso soup | | 2006-08-28 20:39 |
| A week of miso soup, day 2: Potato and wakame seaweed | | 2006-08-29 17:38 |
| A week of miso soup, day 3: Grilled eggplant (aubergine) and mushroom | | 2006-08-30 21:23 |
| A week of miso soup, day 4: Hokkaido-style corn, chicken and cabbage soup with miso | | 2006-08-31 19:38 |
| A week of miso soup, day 5: Ground shrimp, ginger and miso | | 2006-09-02 00:17 |
| About Japanese ingredients and substitutions | | 2008-06-07 08:28 |
| All natural instant pickling (tsukemono) seasoning mix | | 2007-03-22 19:39 |
| Answering some Japanese food questions | | 2005-12-03 04:45 |
| Answering some rice cooker questions | | 2007-12-07 18:18 |
| Asparagus with black sesame sauce (asparagasu no gomayogoshi) | | 2007-03-13 15:04 |
| Back to Japanese Basics: The essential staples of a Japanese pantry | | 2006-08-09 17:15 |
| Bacon wrapped tofu | | 2008-01-17 23:40 |
| Basics: Cold soba noodles with dipping sauce | | 2007-05-30 18:56 |
| Basics: Cooking Japanese style brown rice on the stovetop in a pot | | 2007-01-11 20:41 |
| Basics: Kaeshi, soba and udon noodle soup or sauce base | | 2007-05-14 17:18 |
| Basics: Tamagoyaki or Atsuyaki Tamago, Japanese sweet omelette | | 2007-03-06 15:07 |
| Botamochi for spring, Ohagi for fall: Sweet Japanese rice and bean cakes | | 2007-03-16 14:41 |
| Broccoli with wasabi sauce (wasabi-ae) | | 2007-03-09 13:48 |
| Brown rice and green tea porridge (genmai chagayu) | | 2008-01-10 13:16 |
| Buta no kakuni: Japanese Braised Pork Belly | | 2007-11-07 16:42 |
| Celery with chili pepper pickles (Serori no pirikara zuke) | | 2007-03-21 17:23 |
| Christmas in Japan, Switzerland, elsewhere | | 2007-12-05 21:11 |
| Cod marinated in miso and kochujang | | 2008-01-30 15:31 |
| Cooking whole dried soybeans | | 2008-05-01 13:53 |
| Corn cream soup with intentional lumps | | 2007-03-30 15:03 |
| Different types of Japanese tsukemono pickles, and how some may not be worth the hassle to make yourself | | 2008-05-13 17:24 |
| Dried vegetables: Kiriboshi daikon, hoshi shiitake, and more (OJFTMHYLW no. 3) | | 2007-01-18 17:17 |
| Duck breast: pan-fried, poached and marinated in booze (Kamo ro-su) | | 2008-01-08 10:52 |
| Ehou maki: Lucky long sushi roll for Setsubun no hi | | 2008-02-01 16:17 |
| Fu, the mother of seitan | | 2008-03-06 15:48 |
| Ganmodoki or Hiryouzu: Japanese tofu fritters | | 2007-02-21 15:49 |
| Goma dofu: Sesame tofu that's not tofu | | 2008-05-20 18:26 |
| Hambaagu or hambaagaa: Japanese hamburgers | | 2008-03-28 15:38 |
| Handrolled sushi | | 2003-12-13 15:36 |
| Hayashi raisu (rice): Japanese beef stew | | 2007-12-04 08:59 |
| Hiyashi chuuka: Japanese Chinese-style cold noodles | | 2006-07-05 12:39 |
| Hoku hoku is fall (and some Japanese words for food) | | 2007-10-16 12:06 |
| How to brew a perfect cup of shincha (new green tea) | | 2006-05-24 19:25 |
| How to cook bamboo shoots (takenoko) | | 2008-05-16 18:22 |
| How to cook lotus root (renkon) | | 2008-04-14 18:53 |
| How to cook taro root or satoimo | | 2008-05-09 17:17 |
| How to make tofu (Milking the Soy Bean, Part 2) | | 2006-03-24 19:47 |
| IMBB 22: Kitsune Udon with fresh udon noodles | | 2006-01-28 12:05 |
| IMBB 24: Sweet and Sour Okara Meatballs with Bittersweet Vegetables In Under 30 Minutes | | 2006-03-25 20:11 |
| Inarizushi: sushi in a bean bag | | 2005-03-11 14:17 |
| Introduction to quick Japanese tsukemono (pickles) | | 2007-03-19 16:07 |
| Is My Blog Burning? Gyoza dumplings | | 2004-08-23 01:27 |
| Is my blog burning?: Spring fried rice with chive blossoms | | 2004-05-23 06:39 |
| Japanese basics: about soy sauce | | 2004-01-09 01:48 |
| Japanese basics: dashi stock | | 2003-11-29 14:48 |
| Japanese basics: Essential Japanese cooking equipment | | 2006-12-08 14:29 |
| Japanese basics: miso and miso soup | | 2003-12-07 13:02 |
| Japanese basics: Osekihan (Sekihan), Festive Japanese Red Rice and Beans | | 2006-03-06 00:52 |
| Japanese basics: plain rice, sushi rice | | 2003-11-30 12:40 |
| Japanese basics: teriyaki | | 2004-01-09 02:00 |
| Japanese basics: the anatomy of a Japanese meal | | 2006-08-18 23:28 |
| Japanese basics: the essence of Japanese flavor, in a bottle | | 2004-08-19 01:56 |
| Japanese basics: thin omelette (usuyaki tamago) | | 2003-12-13 15:49 |
| Japanese beef curry (Curry Rice) | | 2007-02-06 15:43 |
| Japanese Curry Bread (Kare-pan) | | 2007-03-01 16:01 |
| Japanese Dry Curry | | 2007-02-13 12:22 |
| Japanese Potato Salad | | 2006-05-28 15:14 |
| Japanese-style vegan mushroom rice: Kinoko no takikomi gohan revisited | | 2007-11-09 20:27 |
| Judging a good sushi restaurant | | 2006-01-05 06:48 |
| Karaage: Japanese-Chinese style fried chicken | | 2004-04-29 09:34 |
| Konnyaku and shirataki (OJFTMHYLW no. 1) | | 2007-01-16 19:23 |
| Kuzumochi, a cool sweet summer dessert | | 2008-05-30 13:11 |
| Leaf shaped black sesame cookies with matcha tea icing | | 2007-04-25 17:34 |
| Looking at rice | | 2007-01-11 15:41 |
| Making Soy Milk (Milking the Soy Bean, Part 1) | | 2006-03-21 23:54 |
| Masterchef challenge day 19: Vegetarian Okonomiyaki | | 2006-02-28 17:58 |
| Masterchef challenge, day 13: Grilled Sardine on Avocado and Endive with Momojioroshi | | 2006-02-16 00:28 |
| Meiji Chelsea, the Japanese candy with the '70s vibe | | 2008-06-16 13:49 |
| Memories of New Year's feasts in Japan | | 2006-12-28 22:31 |
| Menchikatsu | | 2008-03-29 20:35 |
| Mitarashi dango, rice dough dumplings with sweet-salty sauce | | 2008-02-26 15:28 |
| More about onigiri: keeping them fresh and more | | 2007-02-05 07:06 |
| More about Yohshoku | | 2004-02-29 09:55 |
| Mugicha (barley tea) is the flavor of summer in Japan | | 2008-06-10 16:14 |
| Mushipan: steamed bread/cake | | 2004-03-02 23:45 |
| Mushroom rice | | 2003-11-29 13:58 |
| New potatoes with butter and soy sauce (Shinjaga shouyu bataa) | | 2008-06-25 15:34 |
| Nikujaga: Japanese stewed meat and potatoes | | 2004-02-19 00:25 |
| Not-so-sweet Tsubu-an: Japanese Azuki Bean Paste | | 2006-06-28 18:03 |
| Ochazuke, rice with tea | | 2004-01-07 05:38 |
| Oden, a Japanese stew or hotpot | | 2008-01-02 13:21 |
| Okonomiyaki, Osaka style | | 2008-02-08 21:50 |
| Omuraisu (aka omurice or omu rice, Japanese rice omelette) | | 2006-08-02 19:11 |
| Onigiri (Omusubi) revisited: An easier way to make Japanese rice balls, step by step | | 2007-01-12 11:54 |
| Onigiri (rice balls) | | 2003-12-01 09:31 |
| Onigiri in the movies: Kamome Diner and Supermarket Woman | | 2007-03-21 15:37 |
| Oyatsu and kasutera (castella), a Japanese sponge cake | | 2006-08-22 16:49 |
| Poached and marinated pork (Nibuta) | | 2007-05-08 18:34 |
| Pondering macrobiotics | | 2007-09-14 19:13 |
| Preserving shiso, basil, lemon verbena, and other herbs | | 2007-09-13 07:42 |
| Produce: Mushrooms, on the wild side | | 2006-10-04 16:57 |
| Quick and spicy Chinese cabbage tsukemono or pickle (Hakusai no sokusekizuke) | | 2007-03-19 16:44 |
| Seaweed: Hijiki, wakame, kombu, nori... (OJFTMHYLW no. 2) | | 2007-01-17 20:23 |
| Shell-shaped sushi (Hamaguri-zushi) for Girls' Festival | | 2008-02-29 13:52 |
| Smoked salmon temari zushi: Ball-shaped sushi | | 2007-03-02 20:23 |
| Soy sauce based dipping sauces used in Japanese dishes | | 2007-02-21 15:30 |
| Spaghetti Napolitan | | 2008-03-31 10:44 |
| Steamed buns with roast pork filling (Steamed pork buns, or char siu bao, or chuuka manjuu) | | 2004-04-20 12:08 |
| Steamed eggplants (aubergines) with spicy peanut sauce | | 2007-07-25 16:44 |
| Strawberries, tsubuan, ice cream | | 2008-06-13 15:31 |
| Suribachi, Japanese grinding bowl or mortar | | 2007-03-13 14:25 |
| Sushi dane: Tuna | | 2003-12-24 03:50 |
| Sweet and sour cucumber and wakame pickles (kyuuri to wakame no amasuzuke) | | 2007-03-20 16:52 |
| Sweet and spicy roasted kabocha squash | | 2007-10-04 10:34 |
| Takoyaki with a great video | | 2008-05-27 07:55 |
| Tamago dofu: Cold savory egg custard | | 2008-07-07 17:17 |
| Temple Food II: Zohsui (Japanese rice soup) | | 2004-02-06 23:00 |
| The formula for making Japanese curry powder | | 2007-02-09 17:08 |
| Time-tested vegan proteins | | 2008-03-10 17:57 |
| Tonkatsu | | 2004-01-05 06:25 |
| Toshikoshi soba: noodles to end the year | | 2003-12-30 05:11 |
| Troubleshooting homemade tofu | | 2007-02-23 14:43 |
| Two Classic Japanese Tofu Dishes: Hiyayakko and Agedashi Dofu | | 2006-03-28 17:23 |
| Vegan miso tahini walnut carrots on Just Bento | | 2008-01-17 22:03 |
| Vegetarian / Vegan dashi (Japanese stock) | | 2007-05-17 13:11 |
| Very easy Pao de Queijo, Brazilian cheese bread via Japan | | 2007-02-26 13:52 |
| Wafuu Pasuta (wafuu pasta): Japanese style pasta | | 2007-11-01 17:25 |
| What to do with Okara (Milking the Soy Bean, Part 3) | | 2006-04-08 14:36 |
| Yakitate!! Japan | | 2007-03-05 14:38 |
| Yohshoku or youshoku: Japanese-style Western cuisine | | 2004-01-05 05:39 |
| Zakkokumai: Rice with seeds and grains and bits | | 2008-02-21 14:19 |