Cacao Origins varietal chocolate
posted on 1 Feb 2007 by maki ::
0 comments
Colorful packaging of a varietal chocolate.
Don't miss any more recipes and articles! Subscribe to Just Hungry via your newsreader or by email (more about subscriptions).
Comments
My bento book
Newest posts
Explore Japan & more with me
- Maki's Kyoto destinations
- Maki's Tokyo shopping map
- Coming soon: Maki's maps of favorite places in Yokohama, and...Provence!?
Recommended
- 100 Japanese Foods To Try
- The essential Japanese ingredients
- Onigiri 2.0 (an easier way for beginners)
- Looking at different types of rice
- How to prepare and cook Japanese rice and sushi rice
- A guide to different types of tofu
- How to make tofu
- How to make fool-proof mayonnaise
- Tamagoyaki or Atsuyaki tamago (Japanese sweet omelette)
- The anatomy of a Japanese meal
- A Food Lover's Way of Exploring Provence
- Kyoto report series
Recently commented posts
- Mugicha (barley tea) is the flavor of summer in Japan (78 comments)
- Global chicken parts (33 comments)
- Preserving shiso, basil, lemon verbena, and other herbs (17 comments)
- How to cook perfect rice - in a frying pan (48 comments)
- Goma dofu: Sesame tofu that's not tofu (28 comments)
Popular Articles
Today's:
All time:
- Japanese Basics: How to make Japanese-style plain rice and sushi rice
- Basics: Cold soba noodles with dipping sauce
- Onigiri (rice balls)
- Onigiri (Omusubi) revisited: An easier way to make Japanese rice balls, step by step
- Homemade mayonnaise without tears (Basics)
- Instant ramen and cup noodles are very, very bad for you
- Basics: Tamagoyaki or Atsuyaki Tamago, Japanese sweet omelette
- Chicken Karaage: Japanese Fried Chicken
- How to make tofu (Milking the Soy Bean, Part 2)
- Japanese beef curry (Curry Rice)
- Okonomiyaki, Osaka style
- Japanese grocery stores in the United States and territories
- Japanese grocery store list
- Japanese basics: dashi stock
- 100 Japanese foods to try
Last viewed:
- Double satoimo (taro root) with miso, sesame and honey
- Kamaboko, the Star of Year-End and New Year's Feasting
- Cold remedies
- Japanese beef curry, closeup
- Comparison shopping: Ordering Japanese books and media online
- Roots: Where Food Comes From and Where It Takes Us, with some Accidental Butter
- Onigiri (rice balls)
- American kitchens: Why cups, and not weight? Where's the kitchen scale?
Just Hungry is a site about food. There are
Post new comment